tag:blogger.com,1999:blog-7642300106686712452024-03-06T06:32:24.018+01:00Mins Cocina Minshttp://www.blogger.com/profile/00025555210207595846noreply@blogger.comBlogger364125tag:blogger.com,1999:blog-764230010668671245.post-31148752470026873952020-12-08T14:59:00.001+01:002020-12-08T14:59:38.130+01:00Crispy Flat bread - súper fácil!<div style="background-color: white;"><div style="text-align: justify;"><div style="color: #444444; font-size: 16px;"><span style="border: 0px; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span><div class="separator" style="clear: both; font-family: georgia, utopia, "palatino linotype", palatino, serif; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijxRLzV8JIHzbvAD5T7eY5bISMLlZ6P6L-jqIsG_jVy89EzKHU7wtVzg0h58jO-PWk1RP1d9UZuj2lazfChJdrPAx9b7kdLXzaPMAekX8DMJF96dPIbqJv1vrZ2XwU4OQNkJvIS_6i-sA/s2048/portada.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1173" data-original-width="2048" height="366" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijxRLzV8JIHzbvAD5T7eY5bISMLlZ6P6L-jqIsG_jVy89EzKHU7wtVzg0h58jO-PWk1RP1d9UZuj2lazfChJdrPAx9b7kdLXzaPMAekX8DMJF96dPIbqJv1vrZ2XwU4OQNkJvIS_6i-sA/w640-h366/portada.jpg" width="640" /></a></div><br /><span style="color: #666666; font-family: helvetica; font-size: 15px; line-height: 22px;"><span style="font-family: arial;">Hola a todos! Estoy de nuevo por aquí después de mucho tiempo en silencio... :) 2019 fue un año escaso en cuanto a publicaciones y 2020 lleva el mismo patrón... bueno, el mismo patrón en cuanto al blog porque en todo lo demás, para qué hablar... En fin, espero que estéis todos bien, sanos y llevando estos tiempos que nos han tocado vivir lo mejor posible. Yo me he propuesto (vale, ya lo sé, esto mismo lo he dicho antes también y lo he cumplido de aquella manera, pero la intención es lo que cuenta, no?! :) ) retomar el blog. Sin volverme loca, poco a poco, en la medida de lo que pueda. Es algo que siempre he disfrutado, que me ha reportado muchas cosas buenas y que no quiero dejar. Así que bueno, petit à petit, por aquí me tendréis. De hecho, espero que este final de año sea más que solo un poco. Tengo muchas ganas de cocinar cositas ricas!</span></span></span></span></div><div style="color: #444444; font-size: 16px;"><span style="border: 0px; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span><span style="color: #666666; font-family: helvetica; font-size: 15px; line-height: 22px;"><span style="font-family: arial;"><br /></span></span></span></span></div><div style="color: #444444; font-size: 16px;"><span style="border: 0px; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span><span style="color: #666666; font-family: helvetica; font-size: 15px; line-height: 22px;"><span style="font-family: arial;">En cuanto a la receta de hoy, os traigo un pan plano o flat bread súper fácil, súper rápido y barato, crujiente y delicioso. Vuelvo a lo grande con una receta minimalista (solo 4 ingredientes de los que siempre tenemos en casa), que os va a encantar seguro :)</span></span></span></span></div><div><br /></div><div style="color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 16px;"><br /></div><div class="separator" style="clear: both; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 16px; text-align: left;"><br /></div><div class="separator" style="clear: both; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 16px; text-align: left;"><br /></div></div></div><div style="background-color: white;"><div class="MsoNormal" style="color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 13px; line-height: 19.5px; text-align: justify;"><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span face=""trebuchet ms" , sans-serif" lang="ES-TRAD" style="font-size: 11pt; line-height: 22px;"><i><b><span style="color: #666666;"> </span><span style="color: #674ea7;"> INGREDIENTES </span></b></i></span></span></div><ul style="margin: 0.5em 0px; padding: 0px 2.5em; text-align: justify;"><span style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span face=""trebuchet ms" , sans-serif" style="color: #666666; font-size: 15px; line-height: 22px;">200 gramos de harina</span></span></li><li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span face=""trebuchet ms" , sans-serif" style="color: #666666; font-size: 15px; line-height: 22px;">1 cucharadita de sal </span></span></li><li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span face=""trebuchet ms" , sans-serif" style="color: #666666; font-size: 15px; line-height: 22px;">100 ml de agua templada</span></span></li><li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span face=""trebuchet ms" , sans-serif" style="color: #666666; font-size: 15px; line-height: 22px;">2 cucharadas de aceite de oliva</span></span></li></span></ul><div style="text-align: justify;"><div style="color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 16px;"><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><i style="font-size: 11pt; line-height: 22px;"><b><span face=""trebuchet ms" , sans-serif" style="color: #666666;"><br /></span></b></i></span><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><i style="font-size: 11pt; line-height: 22px;"><b><span face=""trebuchet ms" , sans-serif" style="color: #666666;"><br /></span></b></i></span><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><i style="font-size: 11pt; line-height: 22px;"><b><span face=""trebuchet ms" , sans-serif" style="color: #666666;"><br /> </span></b></i></span></div><div style="color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 16px;"><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxRouII36klwdhiJR25dQto9TnTC1PjtAjSkhY0KmHckKVBJsZslSeOm7mMZeKLEakN_8n_apGa2gwTcGkRhbG4-ynd0BJLIQ3SkboSTTN3WWb-7mJQ12AqH2yiPegLvdJK0whjomrG2g/s1600/PB220035.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span face=""trebuchet ms" , sans-serif" style="color: #666666;"></span></a><i style="font-size: 11pt; line-height: 22px;"><i style="font-size: 11pt; line-height: 22px;"><b><span face=""trebuchet ms" , sans-serif" style="color: #666666;"> </span><span face=""trebuchet ms" , sans-serif" style="color: #674ea7;"> PREPARACIÓN</span><span face=""trebuchet ms" , sans-serif" style="color: #666666;"> </span></b></i></i></span></div><div><div style="color: #444444; font-size: 16px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1y_WW_JL5KoJ4Z5xLJEeJCaoA0bsBiHAHVCN4OPCqWtw2M-KAR40q5Lc4MSAa839v4TESBT532_gZZMpWepgMRSZXCXGpqrhe3WXQtcOAlRrvSUL7HTP4dW9jpau5IyN0Wy70ajYJaWA/s2048/IMG_0019.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1y_WW_JL5KoJ4Z5xLJEeJCaoA0bsBiHAHVCN4OPCqWtw2M-KAR40q5Lc4MSAa839v4TESBT532_gZZMpWepgMRSZXCXGpqrhe3WXQtcOAlRrvSUL7HTP4dW9jpau5IyN0Wy70ajYJaWA/w200-h150/IMG_0019.JPG" width="200" /></a></div><span style="font-family: arial;"><span style="border: 0px; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span face=""trebuchet ms" , sans-serif" style="color: #666666; font-size: 15px; line-height: 22px;"><div style="color: #444444; font-size: 16px;"><span style="font-family: arial;"><span style="border: 0px; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span face=""trebuchet ms" , sans-serif" style="color: #666666; font-size: 15px; line-height: 22px;"><br /></span></span></span></div>- Mezclamos la harina y la sal en un bol. Hacemos un hueco en medio y añadimos el agua templada. Incorporamos con la ayuda de una espátula y después, con las manos, mezclamos hasta obtener una masa uniforme.</span></span></span></div><div style="color: #444444; font-size: 16px;"><span style="font-family: arial;"><span style="border: 0px; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span face=""trebuchet ms" , sans-serif" style="color: #666666; font-size: 15px; line-height: 22px;"><br /></span></span></span></div><div style="color: #444444; font-size: 16px;"><span style="font-family: arial;"><span style="border: 0px; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span face=""trebuchet ms" , sans-serif" style="color: #666666; font-size: 15px; line-height: 22px;"><br /></span></span></span></div><div style="color: #444444; font-size: 16px;"><span style="font-family: arial;"><span style="border: 0px; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span face=""trebuchet ms" , sans-serif" style="color: #666666; font-size: 15px; line-height: 22px;"><br /></span></span></span></div><div style="color: #444444; font-size: 16px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipEtLWEORbtWjNww1yrFblQcl1stcs58KqwBFHCZthKh28Zwoed66-e-n0fWvnBzJCugGPCPhyphenhyphenWKE0ZvKlIxyf7gVF2SvrOGHFh80wpVOAB4DmXzbbxc8tkrL9UPoi06TEOrqO21gpYzk/s2048/IMG_0022.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1573" data-original-width="2048" height="154" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipEtLWEORbtWjNww1yrFblQcl1stcs58KqwBFHCZthKh28Zwoed66-e-n0fWvnBzJCugGPCPhyphenhyphenWKE0ZvKlIxyf7gVF2SvrOGHFh80wpVOAB4DmXzbbxc8tkrL9UPoi06TEOrqO21gpYzk/w200-h154/IMG_0022.JPG" width="200" /></a></div><span style="font-family: arial;"><span style="border: 0px; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span face=""trebuchet ms" , sans-serif" style="color: #666666; font-size: 15px; line-height: 22px;">- Hacemos una bola grande y la dividimos en varias más pequeñas que, sobre una superficie enharinada, iremos aplanando con la ayuda de un rodillo y formando círculos de masa muy finos. En este punto, podemos congelar parte de ellos separados entre si por papel vegetal. Más adelante solo tendremos que sacarlos un rato antes de consumirlos y meterlos al horno.</span></span></span></div><div style="color: #444444; font-size: 16px;"><span style="font-family: arial;"><span style="border: 0px; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span face=""trebuchet ms" , sans-serif" style="color: #666666; font-size: 15px; line-height: 22px;"><br /></span></span></span></div><div style="color: #444444; font-size: 16px;"><span style="font-family: arial;"><span style="border: 0px; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span face=""trebuchet ms" , sans-serif" style="color: #666666; font-size: 15px; line-height: 22px;"><br /></span></span></span></div><div style="color: #444444; font-size: 16px;"><span style="font-family: arial;"><span style="border: 0px; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span face=""trebuchet ms" , sans-serif" style="color: #666666; font-size: 15px; line-height: 22px;">- Una vez tengamos los panes hechos, los que no congelemos, los metemos al horno ya caliente. Yo suelo ponerlos a media altura en la rejilla con un papel vegetal y a temperatura más bien alta (no hay una temperatura fija, a más temperatura, antes se dorarán, simplemente). Algunos se hinchan más que otros, algunos nada... así que eso no es indicativo de que estén listos o no. Podéis darles la vuelta si queréis aunque a mi con la rejilla se me doran por las dos caras sin tener que moverlos. </span></span></span><span style="color: #666666; font-family: arial; font-size: 15px;">Cuando veamos que están dorados ya están listos para comer. Quedan super ricos, para platos con salsas, dips, untables... con cualquier cosa quedan bien! No os los perdáis!</span></div><div style="color: #444444; font-size: 16px;"><span style="font-family: arial;"><span style="border: 0px; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span face=""trebuchet ms" , sans-serif" style="color: #666666; font-size: 15px; line-height: 22px;"><br /></span></span></span></div><div style="color: #444444; font-size: 16px;"><span style="font-family: arial;"><span style="border: 0px; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span face=""trebuchet ms" , sans-serif" style="color: #666666; font-size: 15px; line-height: 22px;"><br /></span></span></span><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ58i6Dz6IQxtAS65Vbbh1QFYL3pR862sDRHfyxO5MCidZCr27GWWb9G5AgW_KOR5psvQIbCOPf3Jv8M2CI6-9cUGzkev0BFT3Afc1Q_eU1T7MDtL_7DgnBWbJP8FTJ4FuJRkZWRb0XXs/s2048/IMG_0055+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1674" data-original-width="2048" height="328" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ58i6Dz6IQxtAS65Vbbh1QFYL3pR862sDRHfyxO5MCidZCr27GWWb9G5AgW_KOR5psvQIbCOPf3Jv8M2CI6-9cUGzkev0BFT3Afc1Q_eU1T7MDtL_7DgnBWbJP8FTJ4FuJRkZWRb0XXs/w400-h328/IMG_0055+%25281%2529.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Ifphe9sLpn8iE3xwbm5gP7p6p_dOMbvd9rzeglldAF1t_u_6GUZZ4wC26orFEREbiSV1Jxtfv77MT60ALYXBxE3RDT3FQrdVDDHjStCdewvn5PYzW6WljhgiTXmTmUmeq1NDe4_SKuQ/s2048/IMG_0056.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1171" data-original-width="2048" height="229" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Ifphe9sLpn8iE3xwbm5gP7p6p_dOMbvd9rzeglldAF1t_u_6GUZZ4wC26orFEREbiSV1Jxtfv77MT60ALYXBxE3RDT3FQrdVDDHjStCdewvn5PYzW6WljhgiTXmTmUmeq1NDe4_SKuQ/w400-h229/IMG_0056.jpg" width="400" /></a></div></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="clear: both; text-align: center;"><span style="border: 0px; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: arial; font-size: 15px;">Qué lo disfrutéis! :)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh2Vlti6nZTGcIDT0E_2ckRHfvi_59ldPHh7jxSbE64WnoFV2cNN1bBDnJlN6NLS5jRS9yBqJLWRO_1ivCQzRmuYA-2Vrs9J0JQ0bxWLP1wCkg62kL33WNEiTqOJtPA5CRBteANfR0LgE/s2048/IMG_0058.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1413" data-original-width="2048" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh2Vlti6nZTGcIDT0E_2ckRHfvi_59ldPHh7jxSbE64WnoFV2cNN1bBDnJlN6NLS5jRS9yBqJLWRO_1ivCQzRmuYA-2Vrs9J0JQ0bxWLP1wCkg62kL33WNEiTqOJtPA5CRBteANfR0LgE/w400-h276/IMG_0058.jpg" width="400" /></a></div></span></span><div class="separator" style="clear: both;"><br /></div></div></div><div style="color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 16px;"><div style="text-align: center;"><div style="text-align: justify;"><div style="text-align: center;"><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #cc0000; font-family: "arial";"><span face=""trebuchet ms" , sans-serif" style="font-size: 15px; line-height: 22px;"><b>Si quieres, también me encuentras en Facebook :-)</b></span></span></span></div></div><div style="text-align: justify;"><div style="text-align: center;"><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #cc0000; font-family: "arial";"><span face=""trebuchet ms" , sans-serif" style="font-size: 15px; line-height: 22px;"><b>https://www.facebook.com/Minscocina</b></span></span></span><br /><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><br /></span><br /><div><div class="separator" style="clear: both; color: black; font-family: "times new roman"; font-size: medium;"></div><div class="separator" style="clear: both; color: black; font-family: "times new roman"; font-size: medium;"></div><div class="separator" style="clear: both; color: black; font-family: "times new roman"; font-size: medium;"><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Jxrg7f6On15YVmDft9_IALFd_HgQ0krRpIi_j9wtMk6t5ItUZaUS-i1CJ32W5Hb2Nx5wXCVeb0D2B2FNKfCrA9Jqz8WSo069ARmnTORGL7ItPIDPqU6gMpsFO5yacGBtYA5SJl9ptBM/s1600/firmarefiPicMonkey+Collage.png.png.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Jxrg7f6On15YVmDft9_IALFd_HgQ0krRpIi_j9wtMk6t5ItUZaUS-i1CJ32W5Hb2Nx5wXCVeb0D2B2FNKfCrA9Jqz8WSo069ARmnTORGL7ItPIDPqU6gMpsFO5yacGBtYA5SJl9ptBM/s1600/firmarefiPicMonkey+Collage.png.png.png" /></a></span></div></div><div class="separator" style="clear: both; color: black; font-family: "times new roman"; font-size: medium;"><br /></div></div></div></div></div></div></div><div style="background-color: white;"><div style="text-align: justify;"><div style="color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 16px;"><div style="text-align: center;"><div style="text-align: justify;"><div style="text-align: center;"><div></div></div></div></div></div></div></div>Minshttp://www.blogger.com/profile/00025555210207595846noreply@blogger.com3tag:blogger.com,1999:blog-764230010668671245.post-32435036867517086802020-06-26T17:22:00.001+02:002020-06-26T17:22:30.279+02:00Galletas de calabaza especiadas <div style="background-color: white;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcydBBZocGnzTM2D6F74Xh-RuGlJbJaO56F8DHrAn5aAP9MbZGmgHJONdQq1oIrlz0B-WcZF7wqV4-tFpehNM7F1WSKnDgkWu0Agf8MNoqpIPKhsrq-UtCTHWnyglQdkpk8ijzODp9GFM/s1600/20191021_080246.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcydBBZocGnzTM2D6F74Xh-RuGlJbJaO56F8DHrAn5aAP9MbZGmgHJONdQq1oIrlz0B-WcZF7wqV4-tFpehNM7F1WSKnDgkWu0Agf8MNoqpIPKhsrq-UtCTHWnyglQdkpk8ijzODp9GFM/s640/20191021_080246.jpg" width="640" /></a></div>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Aunque no es la época de la calabaza, hoy os traigo una receta deliciosa con este ingrediente. Es una receta que tengo desde otoño, que es cuando debí publicarla... pero ya sabéis, jeje. En cualquier caso, sea la época del año que sea, unas galletas siempre sientan bien, y a día de hoy se pueden encontrar calabazas todo el año (en mi súper desde luego) y si no, la guardáis para octubre porque os va a encantar. Es una receta vegana y en mi caso sin azúcar. Podéis sustituir el aceite de coco por margarina y poner la harina que queráis. Y por supuesto, se pueden hacer no veganas. De la manera que sea quedan estupendas, os lo aseguro. Os van a encantar!</span></span></span></div>
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<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">100 gramos de aceite de coco o margarina vegetal </span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">100 gramos de azúcar blanca o edulcorante equivalente</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">100 gramos de azúcar moreno o edulcorante equivalente</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">75 gramos de puré de calabaza</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">60 ml de leche de almendras (o la que queráis) (si utilizáis harina de avena u otra muy rústica, seguramente tendréis que añadir más cantidad de leche porque la masa se quedará más seca)</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1/2 cucharadita de esencia de vainilla</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">250 gramos de harina (la que prefiráis. A mi siempre me gusta probar con diferentes tipos o hacer mezclas. En esta ocasión utilicé solamente avena)</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1/2 cucharadita de canela (bastante generosa)</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1/4 cucharadita de jengibre</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1/4 cucharadita de nuez moscada</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1 pizca de clavo</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1 cucharadita de levadura química </span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Una pizca de sal</span></span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQe3pTs7vwQkj36Y6CuHGXrX4DI3O48v7LV83LnJ2uGVFPyWTf_75hXUmMKJWV0dGAOLLIKYcW6bE6FpAgPke4wsXdKePRmIX7jR83SUQR8DhZnF6MrQMqYrEJaqFhHkOXDOKFVVNpsYM/s1600/20191024_174053.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1517" data-original-width="1600" height="189" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQe3pTs7vwQkj36Y6CuHGXrX4DI3O48v7LV83LnJ2uGVFPyWTf_75hXUmMKJWV0dGAOLLIKYcW6bE6FpAgPke4wsXdKePRmIX7jR83SUQR8DhZnF6MrQMqYrEJaqFhHkOXDOKFVVNpsYM/s200/20191024_174053.jpg" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"></span></span><br />
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- En un bol batimos la margarina con los azúcares hasta que queden combinados y homogéneos. </span></span><br />
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOxgtlCPRP76YnNWNf1uKpbD5Sgf0ieYTHwGdXoNcKpy77AzImePE5bkNXw1YZQUfZFwYTswWXKZsAwZPccAxN2aFhJIaTiWAsmLT8pt6RROfw6c0jab88xW6tqd72NUHdV_1-GkEFvmw/s1600/20191024_174338+%25281%2529.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1439" data-original-width="1600" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOxgtlCPRP76YnNWNf1uKpbD5Sgf0ieYTHwGdXoNcKpy77AzImePE5bkNXw1YZQUfZFwYTswWXKZsAwZPccAxN2aFhJIaTiWAsmLT8pt6RROfw6c0jab88xW6tqd72NUHdV_1-GkEFvmw/s200/20191024_174338+%25281%2529.jpg" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- A continuación, añadimos el puré de calabaza, la leche y la vainilla, y batimos bien.</span></span><br />
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4c4uz5wcbDehKyqd4u7z5kYPySF_i7B8eRD8lF5jL4XwH0kcgTIzeK7lTzwsD1HuaEwag9rv_JFTcJKTLLPtU2gMl2KKDW9cHH6cZj1HRYqpULhA9iQFHI5W7FCpRMtusLd710SQcDQU/s1600/20191024_174945.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1279" data-original-width="1600" height="159" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4c4uz5wcbDehKyqd4u7z5kYPySF_i7B8eRD8lF5jL4XwH0kcgTIzeK7lTzwsD1HuaEwag9rv_JFTcJKTLLPtU2gMl2KKDW9cHH6cZj1HRYqpULhA9iQFHI5W7FCpRMtusLd710SQcDQU/s200/20191024_174945.jpg" style="cursor: move;" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Por último añadimos la harina, tamizando poco a poco, la levadura, la sal y las especias. Mezclamos hasta obtener una masa firme y homogénea.</span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR6C1BlEv98mJQ90XqV6s3IIElqgsHf-auiTni-aZZkHtsJQy11hTiXns7kXxZs4LaT4KZ5Y-KIKU6JOoXthCT-jdEELJ6ATE65d3pHYN_SlIPS6CWp6IExYS6ILi7J2HUI2OOy_67VYg/s1600/20191024_175702.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR6C1BlEv98mJQ90XqV6s3IIElqgsHf-auiTni-aZZkHtsJQy11hTiXns7kXxZs4LaT4KZ5Y-KIKU6JOoXthCT-jdEELJ6ATE65d3pHYN_SlIPS6CWp6IExYS6ILi7J2HUI2OOy_67VYg/s200/20191024_175702.jpg" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Hacemos una bola, la cubrimos con film y dejamos reposar más o menos una hora en la nevera. </span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb_qMUR67-A8VMRrzgvfToWZ48xqSAMJ3z_Y4Aw9MF8i_MXDn_xyXrX8REYMojCLSsXuRkS93qWJXdvUUqHaXc-B-650dy2AytXshmPMuW_sJjbmBMHa9n-Tseif4T-IVxtJAe6VLnT8U/s1600/20191024_191244.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1227" data-original-width="1600" height="153" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb_qMUR67-A8VMRrzgvfToWZ48xqSAMJ3z_Y4Aw9MF8i_MXDn_xyXrX8REYMojCLSsXuRkS93qWJXdvUUqHaXc-B-650dy2AytXshmPMuW_sJjbmBMHa9n-Tseif4T-IVxtJAe6VLnT8U/s200/20191024_191244.jpg" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Pasado el tiempo de reposo, alisamos la masa con un rodillo y c</span></span><span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">ortamos la forma de las galletas.</span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCppNc6EvXPZ7LKwuGoom1JC4QczYx6RfVWFvaFShd2y9oA_mhK2fUesNGtddmIQxjYhm89Zg0h63fg5Vqzua4fyKSraixzKLQrEkNjFGy8gJntb57rxBFJaopTelE64kH5xiLdKBIoA8/s1600/20191024_191746.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCppNc6EvXPZ7LKwuGoom1JC4QczYx6RfVWFvaFShd2y9oA_mhK2fUesNGtddmIQxjYhm89Zg0h63fg5Vqzua4fyKSraixzKLQrEkNjFGy8gJntb57rxBFJaopTelE64kH5xiLdKBIoA8/s200/20191024_191746.jpg" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Colocamos en una bandeja cubierta con papel vegetal y horneamos en el horno ya caliente a 180ºC arriba y abajo durante unos 15 minutos hasta que queden doradas. El tiempo depende mucho del tamaño que hagáis. Si no son muy grandes, vigilad porque seguramente estén listas antes.</span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Cuando las galletas estén doradas y cocidas las sacamos del horno y dejamos enfriar sobre una rejilla. Ya veréis el maravilloso olor que desprenden y lo ricas que están. Fabulosas!</span></span><br />
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
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Minshttp://www.blogger.com/profile/00025555210207595846noreply@blogger.com0tag:blogger.com,1999:blog-764230010668671245.post-22733666430187313722020-05-29T10:26:00.001+02:002020-05-29T10:26:47.719+02:00Berenjenas rellenas de quinoa y verduras<div style="background-color: white;">
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></span><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Buenos días! Por fin pasamos aquí en Madrid a la fase 1 de la desescalada y estoy súper contenta. Para celebrarlo (sí, es surrealista... toda esta situación lo es... es como una peli de ciencia ficción... y por eso se merece una celebración) hoy cocino con mi ingrediente favorito. Tengo muchos pero si me obligaran a quedarme con uno creo que no me costaría elegir: la berenjena. Los que seguís el blog desde hace tiempo ya lo sabéis, y para los nuevos: sí, la berenjena me vuelve loca. Cualquier plato que lleve, aunque sea solo un poco, ya me ha ganado. Así que bueno, pues aquí estoy yo hoy con una nueva receta con berenjena que además lleva otros ingredientes también favoritos como la quinoa o la calabaza (se que en estas fechas igual no es tan fácil encontrar calabaza pero la podéis sustituir por más berenejna o calabacín... o lo que queráis. Esta receta admite cualquier verdura. Y es que ya veréis lo ricas que quedan estas berenjenas rellenas de quinoa y verduras. Haced cantidad porque querréis repetir seguro! :)</span></span></span></div>
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<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Cebolla</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Zanahoria</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Pimiento verde</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Calabaza</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Tomate</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Champiñones</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Quinoa</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Aceite de Oliva</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Sal</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Especias al gusto (yo puse un solo un poquito de Comino y jengribre) o nada </span></span></li>
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxRouII36klwdhiJR25dQto9TnTC1PjtAjSkhY0KmHckKVBJsZslSeOm7mMZeKLEakN_8n_apGa2gwTcGkRhbG4-ynd0BJLIQ3SkboSTTN3WWb-7mJQ12AqH2yiPegLvdJK0whjomrG2g/s1600/PB220035.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"></span></a><i style="font-size: 11pt; line-height: 22px;"><i style="font-size: 11pt; line-height: 22px;"><b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> </span><span style="color: #674ea7; font-family: "trebuchet ms" , sans-serif;"> PREPARACIÓN</span><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> </span></b></i></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhygb56rsX6D5thQiJJqEpdwPgxwyPYNIJxeXqwzdOymTMm773G5iBRwOWSJpAwTfBJ5GTqwUd_Ie_0ja8h2CFC7e1a7eTP1ukWKRslD0M0HCaS1nqkrM8YfY_Oo1_ytvP2pElZnkH7SMw/s1600/P5130055.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhygb56rsX6D5thQiJJqEpdwPgxwyPYNIJxeXqwzdOymTMm773G5iBRwOWSJpAwTfBJ5GTqwUd_Ie_0ja8h2CFC7e1a7eTP1ukWKRslD0M0HCaS1nqkrM8YfY_Oo1_ytvP2pElZnkH7SMw/s200/P5130055.JPG" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Partimos las berenjenas en dos de manera longitudinal. Las vaciamos (y guardamos la carne), las ponemos en una bandeja y horneamos hasta que queden tiernas. No muy blandas para que no se deshagan al rellenar. Tampoco muy duras y que queden crudas. Para verificar, las pincharemos con un tenedor y este tiene que entrar fácilmente.</span></span><br />
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Ahora prepararemos el relleno. En una sartén grande ponemos a pochar, con un poco de aceite, la cebolla picadita fina. Cuando coja algo de color añadiremos la zanahoria en trocitos pequeños, luego el pimiento también picado y por último la calabaza en trozos. Iremos removiendo de vez en cuando y dejaremos cocinar a fuego medio. Yo suelo dejar la tapa puesta.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgapwFikx-5sw1bMcJTpruPCX4KIS9a_eSA4xIiL2YqCUIyKi5vZ0kMF2LT7EjfL6fa4KEqhwSrho6NODfs7KQR-8E1tBAYMLda1zlTu3Gkdxu4yaIQpt-_gSodP4fV0byujCiXkgVXwGY/s1600/BeFunky-collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="280" data-original-width="1600" height="111" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgapwFikx-5sw1bMcJTpruPCX4KIS9a_eSA4xIiL2YqCUIyKi5vZ0kMF2LT7EjfL6fa4KEqhwSrho6NODfs7KQR-8E1tBAYMLda1zlTu3Gkdxu4yaIQpt-_gSodP4fV0byujCiXkgVXwGY/s640/BeFunky-collage.jpg" width="640" /></a></div>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Cuando la calabaza empiece a ablandarse un poco añadiremos un poco de tomate en trozos. No mucho, no queremos una salsa de tomate, solo añadir un poco de sabor. Incorporamos también las especias y la sal, y removemos bien. Después añadiremos los champiñones en trozos y dejaremos hacer hasta que esté todo tierno. Cuando las verduras estén listas añadimos la quinoa, que habremos cocido previamente en una cazuela. Mezclamos bien, dejamos un minutos y retiramos del fuego.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ5UB6w-oLMAaro_i7BWXSUXUF3OeB5t28X1IBeMQ3jhgFKrit7dnPLOQ4R-PBM8CD0qmNSDcKFPblTgQu6P8wCZJL6-d8CX8J-fkV8NUugAj5N_GhDi3hQhk7LSgSkRbovb3BtPQ017Y/s1600/BeFunky-collage+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="280" data-original-width="1600" height="110" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ5UB6w-oLMAaro_i7BWXSUXUF3OeB5t28X1IBeMQ3jhgFKrit7dnPLOQ4R-PBM8CD0qmNSDcKFPblTgQu6P8wCZJL6-d8CX8J-fkV8NUugAj5N_GhDi3hQhk7LSgSkRbovb3BtPQ017Y/s640/BeFunky-collage+2.jpg" width="640" /></a></div>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Ahora ya solo queda rellenar las berenjenas y listas para comer! Ya veréis qué ricas quedan. Yo siempre hago pensando en que sobren para otra vez y nunca sobran!!!!! Están para chuparse los dedos! :)</span></span><br />
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Minshttp://www.blogger.com/profile/00025555210207595846noreply@blogger.com0tag:blogger.com,1999:blog-764230010668671245.post-9627750738941184832020-05-22T09:16:00.000+02:002020-05-22T09:16:09.712+02:00Pan de molde - muy fácil<div style="background-color: white;">
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Hola a todos/as! Después de muchísiiiiimo tiempo desaparecida aquí estoy de nuevo. Ya el año pasado mi paso por el blog fue bastante escaso, y este año iba camino de batir mi propio récord de ausencia... Ha tenido que llegar la crisis del coronavirus y pasar casi toda la cuarentena para que vuelva... pero bueno, lo importante es que ya estoy aquí. Y os aviso que vuelvo a lo grande! Con una deliciosa y sencilla receta de pan de molde que os va a dejar maravillados. Os lo prometo! Hace tiempo que venía buscando una buena receta de pan de molde, que fuera sencilla de hacer y sobre todo, que saliera bien! Después de probar varias dí con la versión de <a href="http://lacocinadelolidominguez.es/pan-de-molde-casero-con-harina-comun" target="_blank">Loli</a>, la adapté un poco y, amigos: ahora sí! Esta es LA RECETA! Sencilla, con ingredientes comunes que todos tenemos, nada de harinas especiales, harina de trigo normal y corriente. Y sale perfecto! De verdad, ya no se cuántas veces lo he hecho y siempre queda genial. Tenéis que probarlo sí o sí! :)</span></span></span><br />
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<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">500 gramos de harina de trigo común, de todo uso</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">300 ml de agua templada (a unos 35 grados. Es muy imporatne que no queme para que no desactive la levadura)</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">7 gramos de levadura seca de panadería (o 20 gramos de levadura fresca)</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1 cucharada de azúcar (o edulcorante en cantidad equivalente... o nada)</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;">1/2 cucharada colmada de sal</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;">2 cucharadas de aceite de oliva</span></span></li>
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxRouII36klwdhiJR25dQto9TnTC1PjtAjSkhY0KmHckKVBJsZslSeOm7mMZeKLEakN_8n_apGa2gwTcGkRhbG4-ynd0BJLIQ3SkboSTTN3WWb-7mJQ12AqH2yiPegLvdJK0whjomrG2g/s1600/PB220035.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"></span></a><i style="font-size: 11pt; line-height: 22px;"><i style="font-size: 11pt; line-height: 22px;"><b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> </span><span style="color: #674ea7; font-family: "trebuchet ms" , sans-serif;"> PREPARACIÓN</span><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> </span></b></i></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgih4b6QPQlbayuUVFVPVoDY1A3LpE6OuA7leu8twkMr_8C-jq30EjcVbbmuxkm1X5XGO2__yTLVsIBMnd1Cp00zbRoKiQVKT-8a7h6sYM1XrFsmDfrJ63hzE7DzUAPpDk71IpGCyhzeKA/s1600/IMG_0001.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgih4b6QPQlbayuUVFVPVoDY1A3LpE6OuA7leu8twkMr_8C-jq30EjcVbbmuxkm1X5XGO2__yTLVsIBMnd1Cp00zbRoKiQVKT-8a7h6sYM1XrFsmDfrJ63hzE7DzUAPpDk71IpGCyhzeKA/s200/IMG_0001.JPG" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- En un bol añadimos 100 ml del agua templada, la levadura, el azúcar y 1 cucharada de la harina. Disolvemos y mezclamos todo bien (podemos dejarlo reposar unos 5 o 10 minutos para que fermente un poco, pero no es esencial. Yo casi nunca lo hago porque siempre voy con prisas y el resultado es el mismo).</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Z4l60VWjHar6n3i8tE-VJ6W2RUaGekNy4kPEo23mtWuyBb5WRjp53tr-g4KaipEbiaZuFELRDcY1xPjx-4aqXitBpEIyltjBlrQHXyRwv9swUGlkfn5wbSa1hEo_XscrMd9IfFjnbkE/s1600/IMG_0003.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1334" data-original-width="1600" height="166" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Z4l60VWjHar6n3i8tE-VJ6W2RUaGekNy4kPEo23mtWuyBb5WRjp53tr-g4KaipEbiaZuFELRDcY1xPjx-4aqXitBpEIyltjBlrQHXyRwv9swUGlkfn5wbSa1hEo_XscrMd9IfFjnbkE/s200/IMG_0003.JPG" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- En un bol grande colocamos la harina, hacemos un pequeño hueco en el centro y añadimos los 200 ml restantes del agua templada, la sal, el aceite y la mezcla anterior con la levadura. Integramos bien una espátula.</span></span><br />
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEido0fvpu85qTx-JB-pqyJ8YpheHuSiFkr5eJ6IGtiXXiy3RylrZyMbOjgTNeLZXvIatUJH0USnf9GRxOntSgWcEK0MCxx3G6H8Lp62ZcyK0MJMcRiGGEKU_Ut45zdyXQMlT32rby6JfQU/s1600/IMG_0005.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1007" data-original-width="1600" height="125" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEido0fvpu85qTx-JB-pqyJ8YpheHuSiFkr5eJ6IGtiXXiy3RylrZyMbOjgTNeLZXvIatUJH0USnf9GRxOntSgWcEK0MCxx3G6H8Lp62ZcyK0MJMcRiGGEKU_Ut45zdyXQMlT32rby6JfQU/s200/IMG_0005.JPG" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Cuando la mezcla esté bastante homogénea, empezamos a amasar con las manos (o con una amasadora). Si la masa está muy pegajosa añadimos algo de harina hasta obtener una consistencia flexible y suave. No pasa nada si se pega un poquito a las manos, pero solo un poco. </span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0djZef5CuwComNNdCfUvVZym4dKJsVmm3eox5dqyS0iMKjpYqiCBqqRD5xKxDn__V7s4qT6ClaLqJXemXdKh0OsU-z8-eN92bcuMvQyWFM4IPcLwt_yUCyEqaiQHpOPD-0o4O4Xqy14o/s1600/IMG_0007.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0djZef5CuwComNNdCfUvVZym4dKJsVmm3eox5dqyS0iMKjpYqiCBqqRD5xKxDn__V7s4qT6ClaLqJXemXdKh0OsU-z8-eN92bcuMvQyWFM4IPcLwt_yUCyEqaiQHpOPD-0o4O4Xqy14o/s200/IMG_0007.JPG" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Cuando tengamos la consistencia deseada, formamos una bola y la ponemos en le bol, ligeramente enharinado. Espolvoreamos un poco más de harina por encima de la bola y tapamos con un trapo hasta que doble o triplique su volumen (1 - 1,5 horas). Ahora con el calor el proceso es bastante rápido y fácil En Invierno os aconsejo que pongáis el bol junto al radiador o en algún sitio caliente de la casa. </span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFN-lWCe-Q4TwMJfc_ytyg_aZ5KFBzKOv7PJzkIWq5BgKniJ5QW4Uu7C9Vgn6Jgu73G7Jgka40njz_-UgsaSKNMzmY5LbEVVRkyfR326ybBOQktrQMHGAFIdMRioYRj3RzNJMlv6ge5aM/s1600/IMG_0009.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1236" data-original-width="1600" height="154" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFN-lWCe-Q4TwMJfc_ytyg_aZ5KFBzKOv7PJzkIWq5BgKniJ5QW4Uu7C9Vgn6Jgu73G7Jgka40njz_-UgsaSKNMzmY5LbEVVRkyfR326ybBOQktrQMHGAFIdMRioYRj3RzNJMlv6ge5aM/s200/IMG_0009.JPG" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Cuando la masa haya doblado su tamaño, la volcamos sobre una superficie enharinada, la aplastamos con los dedos para sacar el aire, la enrollamos y damos forma, con cuidado de que no quede aire dentro, y la metemos en un molde rectangular previamente engrasado con margarina. </span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZRC7qy3C7AXq4ltQY9t0PH3R2WsTLS-rVbyN5K53oX4An3auY3b_73uAoOve5Gd70glgyt1F4iVkTWi9QkuApYwpVrFyWS7OMaxxAiSil0uQWvIvEXIdw91ksprtCXLbdKQf8kK2MSlE/s1600/IMG_0010.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="760" data-original-width="1600" height="95" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZRC7qy3C7AXq4ltQY9t0PH3R2WsTLS-rVbyN5K53oX4An3auY3b_73uAoOve5Gd70glgyt1F4iVkTWi9QkuApYwpVrFyWS7OMaxxAiSil0uQWvIvEXIdw91ksprtCXLbdKQf8kK2MSlE/s200/IMG_0010.JPG" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Volvemos a tapar con el paño y dejamos que vuelva a aumentar de volumen (más o menos otra hora).</span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis9DVzy_3U6RmFL85-xaEVdvwqcIX2uwYj1XxtLhRohezymMCGBVP8DjgYPjspeKEK0MgyOOrxlM-90wrohpewHaoarOIZUej_fIisxKCLaoRQL6ID0t7K2BOy-9Q4Nlywf4TT5wOLwG0/s1600/IMG_0013.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="825" data-original-width="1600" height="103" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis9DVzy_3U6RmFL85-xaEVdvwqcIX2uwYj1XxtLhRohezymMCGBVP8DjgYPjspeKEK0MgyOOrxlM-90wrohpewHaoarOIZUej_fIisxKCLaoRQL6ID0t7K2BOy-9Q4Nlywf4TT5wOLwG0/s200/IMG_0013.JPG" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><span style="font-weight: inherit;">- Pasado el tiempo, destapamos y metemos al horno ya caliente a 220ºC, calor arriba y abajo </span><b>sin </b><span style="font-weight: inherit;">ventilador, a media altura durante 10 minutos. Pasado el tiempo bajamos a 190ºC durante 25 - 30 minutos.</span></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><span style="font-weight: inherit;"><br /></span></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><span style="font-weight: inherit;"><br /></span></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><span style="font-weight: inherit;"><br /></span></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><span style="font-weight: inherit;">- Una vez listo el pan, lo sacamos del horno y lo desmoldamos con mucho cuidado para que se enfríe sobre una rejilla (podemos esperar unos minutos a que el molde no queme).</span></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><span style="font-weight: inherit;">Un truco que da Loli para que la corteza no quede dura es pintar la superficie, ahora que está caliente, con agua y taparlo con una servilleta de papel, que también puede estar mojada, durante unos 5 o 10 minutos.</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKXHUeN1_IFC7FeMvyfRm08usVNlkcRHmRZnpggaFjpoyYvJdoa4tdVcSrLOGc85A1rRy9C6Xpz2-vEvbdFBhmEL0h5pkXw1p2jKOqR9NRXEwH49BpQIKe-oo_1Hqsf3uQPPjEcAqEGrE/s1600/20200411_221753+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="965" data-original-width="1600" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKXHUeN1_IFC7FeMvyfRm08usVNlkcRHmRZnpggaFjpoyYvJdoa4tdVcSrLOGc85A1rRy9C6Xpz2-vEvbdFBhmEL0h5pkXw1p2jKOqR9NRXEwH49BpQIKe-oo_1Hqsf3uQPPjEcAqEGrE/s400/20200411_221753+%25281%2529.jpg" width="400" /></a></div>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><span style="font-weight: inherit;"><br /></span></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><span style="font-weight: inherit;">- Cuando el pan se haya enfriado del todo ya lo podemos cortar en rodajas. Yo suelos hacer varios, uno para comer en el momento y el resto los rebano y los congelo. Luego en el momento de usar ese pan simplemente voy sacando las rebanadas que voy a comer del congelador y las meto directamente en la tostadora. Este pan de molde queda perfecto. Si lo probáis no querréis volver a comprar el industrial. Os lo aseguro. :)</span></span></span><br />
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px;">Qué lo disfrutéis! :)</span></span><br />
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Minshttp://www.blogger.com/profile/00025555210207595846noreply@blogger.com10tag:blogger.com,1999:blog-764230010668671245.post-80424432804967902362019-08-28T08:32:00.000+02:002019-08-28T08:32:12.531+02:00Mini quiches de cangrejo de Las Hermanas<div style="background-color: white;">
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></span><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Para despedir el mes de agosto vengo con esta pequeña gran receta, que ha sido uno de los grandes descubrimientos de este verano. La he hecho en u par de celebraciones y ha sido todo un éxito. Estas pequeñas quiches de cangrejo (surimi), que se pueden tunear al gusto y añadir otros ingredientes como pollo, setas, jamón, etc... son obra de el <a href="http://cateringlashermanas.net/" target="_blank">Catering Las Hermanas</a>, del que soy muy fan. Luz, con la ayuda de su hermana Almu, ha creado un negocio familiar maravilloso... y delicioso! que no puedo dejar de recomendar. Además, Luz ha sido durante muchos años bloguera de cocina y tiene miles de recetas fantásticas. Todo esto está muy bien, pero aún mejor es el poder decir que conozco a esta pareja y son unas personas excelentes y encantadoras, con mucho que ofrecer, no solo en los fogones. Almu además tiene un blog de jardinería y paisajismo que es la bomba. </span></span></span><span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px;">No dejéis de cotillear sus páginas web para más información. Os dejo los enlaces <a href="http://cateringlashermanas.net/" target="_blank">aquí</a> y <a href="http://1jardinenmiazotea.blogspot.com/" target="_blank">aquí</a>. </span><br />
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<span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px;">Y ahora, a por esa receta fantástica y deliciosa! :)</span></div>
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<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">8 palitos de cangrejo (surimi)</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1 puñado de mozzarella rallada</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1 poquito de perejil fresco picado</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1/2 cebolla no muy grande</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1 diente de ajo</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">2 huevos</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1/2 vaso de leche evaporada (en la receta original: nata de montar). Yo usé menos cantidad. Realmente es "la que pida". Tras hacer la mezcla del resto de ingredientes añadiremos la necesaria para obtener la consistencia deseada.</span></span></li>
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;">Un poquito de aceite</span></span></li>
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- En una sartén pochamos la cebolla y el ajo picados con un poquito de aceite.</span></span><br />
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- En un bol ponemos los palitos de surimi desmenuzados. A continuación, añadimos el resto de ingredientes secos y, por último, el huevo batido. Mezclamos bien y añadimos, un poco a ojo, la leche evaporada (o la nata) hasta obtener la cosistencia deseada. Debe quedar un poco líquido porque luego en el horno, al cuajar el huevo, obtendremos el resultado ya sólido. Es para añadir cremosidad y consistencia nada más. </span></span><br />
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></span></span>
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Rellenamos generosamente las tartaletas con la mezcla y metemos al horno ya caliente 15 minutos a 200º C, hasta que estén cuajadas y bien doradas. </span></span><br />
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Pasado el tiempo, las sacamos del horno y las dejamos enfriar, para que no quemen, antes de servir. Frías también están buenísimas. Ya veréis, quedan impresionantes, de verdad. Yo las preparé el otro día para un cumpleaños y volaron en un momento. Fabulosas!</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUDFfQvDclm80UjjF5gDaXFtfdMoA2PB06DKL5hFYXWTl3UcLUl6AkUExP6FYK9At5WT9nTUNKdLd5yw8S2USiRhJxuT4nGJKPKkleZs0wu2nRr7e_LmQhAmAis7zuNqxJ3ZIW3XKsla4/s1600/P8150119.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="986" data-original-width="1600" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUDFfQvDclm80UjjF5gDaXFtfdMoA2PB06DKL5hFYXWTl3UcLUl6AkUExP6FYK9At5WT9nTUNKdLd5yw8S2USiRhJxuT4nGJKPKkleZs0wu2nRr7e_LmQhAmAis7zuNqxJ3ZIW3XKsla4/s400/P8150119.jpg" width="400" /></a></div>
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Minshttp://www.blogger.com/profile/00025555210207595846noreply@blogger.com2tag:blogger.com,1999:blog-764230010668671245.post-58842584162257236232019-08-18T19:47:00.001+02:002019-08-18T19:51:18.948+02:00Brownie de cacao y almendra<div style="background-color: white;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBGCayPONN09YuV6E_cP9dgBpkLXKR7Q7OoJYaIQIErMTRwfii2whAtc4AUtN5sIrooZXirpEpahM_RRZCjgebrYfHSbfYIkoG2qLpkvXu0DvVExT56DeqYV1nvxu0uTqkKGYVBOfW_jI/s1600/P8100074+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBGCayPONN09YuV6E_cP9dgBpkLXKR7Q7OoJYaIQIErMTRwfii2whAtc4AUtN5sIrooZXirpEpahM_RRZCjgebrYfHSbfYIkoG2qLpkvXu0DvVExT56DeqYV1nvxu0uTqkKGYVBOfW_jI/s640/P8100074+%25281%2529.jpg" width="640" /></a></div>
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Este brownie que os traigo hoy no es el típico. Para empezar no lleva chocolate! jeje, sí, un brownie sin chocolate... por eso me llamó la atención... a ver, lleva cacao, pero todas las recetas que yo conocía llevaban siempre una tableta de chocolate y, opcionalmente, cacao en polvo. Este además lleva almendra molida y queda super suave y jugoso. Si comparáis con los tradicionales es bastante más ligero, pero rico lo mismo (mínimo!) Se hace en un momento y es ideales para daros un gustazo sin demasiado sentimiento de culpa, jeje. Ya veréis qué rico queda! </span></span></span><br />
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<ul style="margin: 0.5em 0px; padding: 0px 2.5em; text-align: justify;"><span style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado">
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">35 gramos de mantequilla ablandada</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">170 gramos de azúcar (yo usé edulcorante eritritol en igual cantidad)</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1/2 cucharadita de esencia de vainilla</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1/4 de cucharadita de sal</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">32 gramos de cacao en polvo (sin azúcar añadido)</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"> 2 huevos M o 1 XL</span></span></li>
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxRouII36klwdhiJR25dQto9TnTC1PjtAjSkhY0KmHckKVBJsZslSeOm7mMZeKLEakN_8n_apGa2gwTcGkRhbG4-ynd0BJLIQ3SkboSTTN3WWb-7mJQ12AqH2yiPegLvdJK0whjomrG2g/s1600/PB220035.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"></span></a><i style="font-size: 11pt; line-height: 22px;"><i style="font-size: 11pt; line-height: 22px;"><b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> </span><span style="color: #674ea7; font-family: "trebuchet ms" , sans-serif;"> PREPARACIÓN</span><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> </span></b></i></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR4ugQGU_iLfbKMoH4CqEnNXO8ZXYVQ_cyOaDX2ZKokZtNE0LTwy4zmauX3v-vqyNZwlzodF083YM7UL-yaw5AGqmVEWhTTcbg_vggLUCgLSQpDu97zH1tmDE6A4MgeDOwlR4-_L1KfEI/s1600/P8100031.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1271" data-original-width="1600" height="158" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR4ugQGU_iLfbKMoH4CqEnNXO8ZXYVQ_cyOaDX2ZKokZtNE0LTwy4zmauX3v-vqyNZwlzodF083YM7UL-yaw5AGqmVEWhTTcbg_vggLUCgLSQpDu97zH1tmDE6A4MgeDOwlR4-_L1KfEI/s200/P8100031.JPG" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Como ya he comentado, este brownie e muy sencillo y muy rápido de hacer. Primero, mezclamos la mantequilla, el azúcar, la sal, la esencia, el cacao y los huevos en un bol, y batimos bien con las varillas hasta que quede una mezcla homogénea.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG-yak6Xj3vwaRb5WapymE5914AizgcvQHqp5yrlZT8kZ5vX5Hp0hLAR21k-abzM1-oXTw0TIeWfg73Ov2bUqwkrdxueYiVhxb3RyW9EoYr00CvHXInon99UlGu33u4xX7fhqYmnYOvOo/s1600/P8100033.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1316" data-original-width="1600" height="164" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG-yak6Xj3vwaRb5WapymE5914AizgcvQHqp5yrlZT8kZ5vX5Hp0hLAR21k-abzM1-oXTw0TIeWfg73Ov2bUqwkrdxueYiVhxb3RyW9EoYr00CvHXInon99UlGu33u4xX7fhqYmnYOvOo/s200/P8100033.JPG" style="cursor: move;" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></div>
<div style="color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 16px;">
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></div>
<div style="color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 16px;">
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- A continuación, añadimos la almendra molida y la levadura, y mezclamos bien hasta que nos vuelva a quedar una mezcla homogénea.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSlqhNDqlavkzWJbg3d3nCX1fqLVHGMg7dqzLc037dbWJ-PNZoKBVZSTHgJ8yNB_ULq7F7NvivclcoGYwfsHEv0ndRBwoLZ2jESPKaCJ0f9foD267Z0zOx_g5dxPhDqyC-csuFwq6TjCs/s1600/P8100035.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1093" data-original-width="1600" height="136" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSlqhNDqlavkzWJbg3d3nCX1fqLVHGMg7dqzLc037dbWJ-PNZoKBVZSTHgJ8yNB_ULq7F7NvivclcoGYwfsHEv0ndRBwoLZ2jESPKaCJ0f9foD267Z0zOx_g5dxPhDqyC-csuFwq6TjCs/s200/P8100035.JPG" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></div>
<div style="color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 16px;">
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Vertemos la masa en un molde engrasado o forrado con papel vegetal (el típico de brownie es cuadrado. Yo lo más parecido que tenía era uno rectangular). Horneamos en el horno ya caliente a 175ºC unos 35 minutos. </span></span></div>
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Y ya está! Dejamos enfriar un poco antes de desmoldar y después cortamos en cuadraditos para servir. No puede ser más fácil ni resultar más rico. De verdad, está para chuparse los dedos :)</span></span></div>
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #cc0000; font-family: "arial";"><span style="font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><b>https://www.facebook.com/Minscocina</b></span></span></span><br />
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Minshttp://www.blogger.com/profile/00025555210207595846noreply@blogger.com9tag:blogger.com,1999:blog-764230010668671245.post-19689127650260491392019-08-08T10:10:00.001+02:002019-08-08T10:10:29.169+02:00Mermelada de arándanos y semillas de chia<div class="wprm-recipe-summary" style="box-sizing: border-box; color: #333333; font-family: Lato, "Helvetica Neue", sans-serif; font-size: 15.3px; letter-spacing: 0.34px; margin-bottom: 15px;">
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit; letter-spacing: normal; text-align: justify;">Hace ya un montón de tiempo que quería traeros una mermelada, y hoy por fin es el día. Es, además, una mermelada algo especial, sin azúcar añadido, son sirope de ágave (que podéis sustituir fácilmente por miel u otro sirope de arce, etc...) y semillas de chia. Me llamó la atención lo de las semillas de chia, que vi en varios blogs, y me apeteció probar. De esta manera, reduces mucho la cantidad de azúcar o dulce que necesitas echar, porque con unas pocas semillas la mermelada espesa mucho, y además aportas ácidos grasos y fibra. Vamos, que además la haces más saludable. Está claro que tenía que probarla, jeje. Y fue un acierto. Repetiré seguro. Quedo con una consistencia muy agradable, con algún trocito, como a mí me gusta, y no exageradamente dulce (si os gusta muy dulce siempre se puede añadir más sirope o algo de azúcar o edulcorante. Para mí quedó perfecta. Echaba de menos la mermelada casera y por fin he encontrado una receta sin azúcar que queda estupenda. 100% recomendable!</span></div>
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<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">2 tazas de arándanos (yo los puse congelados)</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;">2 cucharadas de semillas de chia </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;">2 cucharadas de sirope de ágave (variará según el dulzor que busquéis. A mi con esta cantidad me quedó ligeramente dulce, como me gusta. Podéis añadir algo más si lo queréis más dulce, como en las mermeladas tradicionales)</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;">1 cucharada de zumo de limón</span></span></li>
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxRouII36klwdhiJR25dQto9TnTC1PjtAjSkhY0KmHckKVBJsZslSeOm7mMZeKLEakN_8n_apGa2gwTcGkRhbG4-ynd0BJLIQ3SkboSTTN3WWb-7mJQ12AqH2yiPegLvdJK0whjomrG2g/s1600/PB220035.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"></span></a><i style="font-size: 11pt; line-height: 22px;"><i style="font-size: 11pt; line-height: 22px;"><b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> </span><span style="color: #674ea7; font-family: "trebuchet ms" , sans-serif;"> PREPARACIÓN</span><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> </span></b></i></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjazUwd9K5Y8D6p-fBgSHr8d2z-ArvdPMOM3-QjxnkwA8P2Vrpwva4p9FtdhjQ630hns0gub1IsjbL90NEok8C9xhoL-C2ZGE0L62WUt2dr9zSh-xV33nAR4O7sdXnXqyWVae2NETLRY7w/s1600/PB200001+-+copia.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjazUwd9K5Y8D6p-fBgSHr8d2z-ArvdPMOM3-QjxnkwA8P2Vrpwva4p9FtdhjQ630hns0gub1IsjbL90NEok8C9xhoL-C2ZGE0L62WUt2dr9zSh-xV33nAR4O7sdXnXqyWVae2NETLRY7w/s200/PB200001+-+copia.JPG" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><span style="font-style: inherit; font-weight: inherit;"></span></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Ponemos los arándanos en un cazo y los calentamos.</span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt8o0RTWDgQB_Vqpvo3RZXNOHYDK5JCRAtdr7g9uAtp3wYDDW4RS1amvfobhy274XiS3TznPoVUqb19eE2H3joyf910B1gQqX7d52ICvBimvLKBz4Qzxz4EUNblnalSzHr0zGU4h_995I/s1600/PB200002+-+copia.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1284" data-original-width="1600" height="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt8o0RTWDgQB_Vqpvo3RZXNOHYDK5JCRAtdr7g9uAtp3wYDDW4RS1amvfobhy274XiS3TznPoVUqb19eE2H3joyf910B1gQqX7d52ICvBimvLKBz4Qzxz4EUNblnalSzHr0zGU4h_995I/s200/PB200002+-+copia.JPG" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Cuando empiecen a hervir y vaya apareciendo líquido, los machacamos un poco. Esto es al gusto. Si os gusta una mermelada lisa, sin trozos, lo podéis pasar también por la batidora. Si os gusta con trocitos como a mí, con que lo machaquéis un poco con un tenedor o el utensilio para el puré de patata es suficiente.</span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRFTsKqHRwOZCADrTLdrrLdBx6TO_hJOAEyumImWQNWDmybG639PFTnZvdYv_LIOnnXHekVrQzXKLTlteUD0jkYYrJh9LVLvJETAs2YKWlvKdsbs90wDOJIDGLYKZj33rqFTIzGFy_WHI/s1600/PB200003+-+copia.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1378" data-original-width="1600" height="171" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRFTsKqHRwOZCADrTLdrrLdBx6TO_hJOAEyumImWQNWDmybG639PFTnZvdYv_LIOnnXHekVrQzXKLTlteUD0jkYYrJh9LVLvJETAs2YKWlvKdsbs90wDOJIDGLYKZj33rqFTIzGFy_WHI/s200/PB200003+-+copia.JPG" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Después de dejar hervir unos 5 minutos, retiramos del fuego y añadimos el resto de ingredientes. Removemos y dejamos enfriar por completo.</span></span><br />
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYiREyhno97xucgPXjFqb-5WDoaeM_VsRktjTKLYuJQ8kePqSXSjXlNzYoa1lbZ-egIU9PyaHffPXOfFdEOgOBKN3drzNJz2vaijOqGNosXwYkwPtdtpC6SJWAWEHvMuXxInUiiwM4I9A/s1600/PB200004.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1419" data-original-width="1600" height="176" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYiREyhno97xucgPXjFqb-5WDoaeM_VsRktjTKLYuJQ8kePqSXSjXlNzYoa1lbZ-egIU9PyaHffPXOfFdEOgOBKN3drzNJz2vaijOqGNosXwYkwPtdtpC6SJWAWEHvMuXxInUiiwM4I9A/s200/PB200004.JPG" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Cuando haya enfriado del todo ya la podemos pasar a un bote. </span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Recordad que si queréis guardarla para más adelante debéis esterilizar unos botes y cerrar la vacío. Yo no hice mucha y la quería comer al momento así bastó con introducirla en un bote recién lavado. De esta manera dura hasta 2 semanas en la nevera. En cualquier caso, no creo que dure tanto porque está demasiado buena, jeje :)</span></span><br />
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Minshttp://www.blogger.com/profile/00025555210207595846noreply@blogger.com0tag:blogger.com,1999:blog-764230010668671245.post-39524096630083674402019-08-04T17:43:00.001+02:002019-08-04T17:43:03.460+02:00Pizza con masa casera de espelta integral<div style="background-color: white;">
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Por fin vuelvo por aquí después de "nosecuánto", en este año escaso de recetas... que espero cambie de aquí en adelante. No se cuánto podré cocinar y publicar pero espero poder subiros cositas de manera más continua en los meses que quedan de 2019. Y es que lo echo muchísimo de menos: tanto cocinar, como pensar nuevas recetas y luego publicarlas e interactuar por aquí con vosotros. Tengo los horarios muy completos. La verdad es que me va bastante bien, pero tengo mil cosas y poco tiempo. En cualquier caso, se lo que cocinar y publicar este blog me aportan, el bien que siempre me han hecho, y por eso me he propuesto retomarlo en serio. No tiene que ser super frecuente, pero si, espero, más continuado. Vamos a ver si lo consigo! :)</span></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Para empezar, hoy os traigo una super receta. Y es que no hay nada como una pizza casera recién salida del horno. Esta masa, con harina de espelta integral, queda espectacular y es muy fácil de hacer. Tanto, que últimamente la hago casi todos los fines de semana. Con un toque rústico, muy fina y super crujiente, nunca falla. Además la podéis congelar! Quién da más?! Coged papel y lápiz y apuntad! (con las cantidades que os pongo os salen dos pizzas muy finas de buen tamaño).</span></span></span></div>
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<ul style="margin: 0.5em 0px; padding: 0px 2.5em; text-align: justify;"><span style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado">
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">300 gramos de harina de espelta integral</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">250 ml de agua templada</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1 sobre de levadura de panadería (no levadura química) - 7 gramos</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">2 cucharaditas de sal</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1 cucharada de aceite de oliva</span></span></li>
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxRouII36klwdhiJR25dQto9TnTC1PjtAjSkhY0KmHckKVBJsZslSeOm7mMZeKLEakN_8n_apGa2gwTcGkRhbG4-ynd0BJLIQ3SkboSTTN3WWb-7mJQ12AqH2yiPegLvdJK0whjomrG2g/s1600/PB220035.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"></span></a><i style="font-size: 11pt; line-height: 22px;"><i style="font-size: 11pt; line-height: 22px;"><b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> </span><span style="color: #674ea7; font-family: "trebuchet ms" , sans-serif;"> PREPARACIÓN</span><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> </span></b></i></i></span></div>
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<div style="color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 16px;">
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- El único requerimiento así, un poco especial, que requiere esta receta es tiempo. Debemos hacer la masa con al menos 1,5 o 2 horas de antelación para que repose y se hinche lo suficiente. Por lo demás, es sencillísima y rápida en lo que a manipulación por nuestra parte se refiere. </span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUdoBYbbosebXbWUmi5zIN8dLIL1gXmPrkRPtK0XHicdqZNe9Led-IEoltdz-n1NkKV5KGCj3egEtIviaJgf7t2qE-Hly_ydNvOlp3bPZONYCae5aYa8M2RBk9n84Nyy_BSOt3l74D5M0/s1600/P3160019.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUdoBYbbosebXbWUmi5zIN8dLIL1gXmPrkRPtK0XHicdqZNe9Led-IEoltdz-n1NkKV5KGCj3egEtIviaJgf7t2qE-Hly_ydNvOlp3bPZONYCae5aYa8M2RBk9n84Nyy_BSOt3l74D5M0/s200/P3160019.JPG" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Mezclamos en un bol la levadura con el agua templada. Removemos hasta que la levadura se se disuelva completamente.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinEZkbMYAt8i-203zSgm-v-9xtQ3ovKTglrHB-3Li6vy-jB1WcnYdoTjv8poNPbxY6bCbz96NAOmu5oOJo6esiMVqMKb4mhYa5tUldJO6Nh6MN_3lwsnvc-0qCOats2TLZi5HGP1Gh06g/s1600/P3160021.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinEZkbMYAt8i-203zSgm-v-9xtQ3ovKTglrHB-3Li6vy-jB1WcnYdoTjv8poNPbxY6bCbz96NAOmu5oOJo6esiMVqMKb4mhYa5tUldJO6Nh6MN_3lwsnvc-0qCOats2TLZi5HGP1Gh06g/s200/P3160021.JPG" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- En otro bol, más grande, mezclamos la harina y la sal, y añadimos a continuación la levadura diluida en agua. </span></span><br />
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2ats8rMPb9gmKWB2scDSiPpOPUZq6n9TPQd4GKValhH5XzxeQGFL4TgE0DL-lMIfXeyk9jkZKSX_sEen72JbgeaZM-aj6f7e0EyZSOs1J1T1XeYYkAgubIC7I3gJ5soLbJVUAYw9ECoU/s1600/P3160023.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2ats8rMPb9gmKWB2scDSiPpOPUZq6n9TPQd4GKValhH5XzxeQGFL4TgE0DL-lMIfXeyk9jkZKSX_sEen72JbgeaZM-aj6f7e0EyZSOs1J1T1XeYYkAgubIC7I3gJ5soLbJVUAYw9ECoU/s200/P3160023.JPG" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Mezclamos bien. Primero con una espátula y luego con las manos, amasando hasta obtener una masa homogénea y elástica. Debe quedar un poquito pegajosa, pero no mucho. A veces puede hacer falta espolvorear un poco de harina más para manipularla mejor. </span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2miSVki4WJtRN-4ODJ0rWIlM7lqAhnp4I8W6XngA78De8-z1K_vrnIX8dk9N6emNDdoEWYqucxyFA0mCw7XFTna7T1NUNJPrOMMUO1mN7PWQyzJ4fupA1_vxu_P7HR76s6Y9bv9_MzJo/s1600/P3160025.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2miSVki4WJtRN-4ODJ0rWIlM7lqAhnp4I8W6XngA78De8-z1K_vrnIX8dk9N6emNDdoEWYqucxyFA0mCw7XFTna7T1NUNJPrOMMUO1mN7PWQyzJ4fupA1_vxu_P7HR76s6Y9bv9_MzJo/s200/P3160025.JPG" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Cuando la masa esté lista, formamos una bola y la embadurnamos con el aceite.</span></span><br />
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkFAzn3O_8NDOfaQFon0AwINMYMaMl56Ln33AyX5igPQrjR6o5RMBdkygJXBuxzHD-OyurtoQU0D3hWg0Hm4_Maa4oZEvCmi6WVRBgTle6Hxa7JNaof34XOgCtlIGpfwcCC6u2yFrq7lU/s1600/P3160027.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1225" data-original-width="1600" height="153" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkFAzn3O_8NDOfaQFon0AwINMYMaMl56Ln33AyX5igPQrjR6o5RMBdkygJXBuxzHD-OyurtoQU0D3hWg0Hm4_Maa4oZEvCmi6WVRBgTle6Hxa7JNaof34XOgCtlIGpfwcCC6u2yFrq7lU/s200/P3160027.JPG" style="cursor: move;" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- La dejamos dentro del bol y la tapamos con film transparente (también val un paño húmedo). La dejamos reposar en un sitio cálido unas dos horas. Ahora en verano no hay problema pero en invierno la podéis dejar, por ejemplo, cerca de un radiador.</span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwHdg3Ty8U5Dly4IcE3Vkw_6IuS1NNUR4pRPHmJegFr4AQtx4jOSFdA0RnKo0h1dCLSGSM_24FKn5pbR6r0sbztt6mFjODl5GuWPWPI6pZ8k5nZlrDyKHz4to6xFli1SMigqMUotzVYDw/s1600/P3160041.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwHdg3Ty8U5Dly4IcE3Vkw_6IuS1NNUR4pRPHmJegFr4AQtx4jOSFdA0RnKo0h1dCLSGSM_24FKn5pbR6r0sbztt6mFjODl5GuWPWPI6pZ8k5nZlrDyKHz4to6xFli1SMigqMUotzVYDw/s200/P3160041.JPG" width="200" /></a><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Pasado el tiempo de reposo la masa debería haber aumentado más o menos el doble su volumen, quedando muy esponjosa. Dividimos la masa en dos (para dos pizzas) o en los trozos que queráis, y amasamos sobre una superficie enharinada.</span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz10cuwJrMcLVVsnlPLU19Ru79XF6Lu00Ed4uNyEZsfbcTxp5wMHawdkSf5heGHG6XU1ZBSxyADrMX1_5qm19vezEVInJa22J-wEAJ08jDYzigkrG2_mYqbRf8ZrufxULB4qWwarTtr78/s1600/P3160046.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1154" data-original-width="1600" height="143" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz10cuwJrMcLVVsnlPLU19Ru79XF6Lu00Ed4uNyEZsfbcTxp5wMHawdkSf5heGHG6XU1ZBSxyADrMX1_5qm19vezEVInJa22J-wEAJ08jDYzigkrG2_mYqbRf8ZrufxULB4qWwarTtr78/s200/P3160046.JPG" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Luego la alisamos y damos forma con un rodillo, también enharinado.</span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtl28-zTTkcBcA9rc1AzalIJaVy1QhKrFtUqllNP-PGcnnuhO6Qs-WFSDYZecgLn-Di_qdYq9mfXyC7wpW_HcxnDIvSa6trB2juFpurmJgKiLbptj191sTqKlm7Z1fnPvnlmKa7vGsxdM/s1600/P6150040.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1218" data-original-width="1600" height="151" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtl28-zTTkcBcA9rc1AzalIJaVy1QhKrFtUqllNP-PGcnnuhO6Qs-WFSDYZecgLn-Di_qdYq9mfXyC7wpW_HcxnDIvSa6trB2juFpurmJgKiLbptj191sTqKlm7Z1fnPvnlmKa7vGsxdM/s200/P6150040.JPG" width="200" /></a><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Colocamos la masa en una bandeja de horno forrada con papel vegetal o con una plancha de silicona (os las recomiendo! Son reutilizables y super cómodas) y, </span></span><span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">común a todas las pizzas, ponemos una capa de salsa de tomate. Si es casera, mejor (os dejo la receta </span><a href="http://minscocina.blogspot.com/2014/08/salsa-de-tomate-casera.html" style="font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;" target="_blank">aquí</a><span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">).</span><br />
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDMXsSvwDlvY6EP9qd4T79167Rcypm3NzRE9pJHQO9snL8xGKvsMLhilfNXWRnwpIkFe3E1bqo46baE5iw5bMM9d6WESlPK1cn5peu08o27mebZ3JJ7Kxyqb-Dqppj-Kf1Q3SGclL7IY0/s1600/P6150041.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1197" data-original-width="1600" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDMXsSvwDlvY6EP9qd4T79167Rcypm3NzRE9pJHQO9snL8xGKvsMLhilfNXWRnwpIkFe3E1bqo46baE5iw5bMM9d6WESlPK1cn5peu08o27mebZ3JJ7Kxyqb-Dqppj-Kf1Q3SGclL7IY0/s200/P6150041.JPG" style="cursor: move;" width="200" /></a><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- A continuación, lo que queramos. Yo en esta ocasión (y en muchas otras! jeje) hice una con champiñón y otra tres quesos, con roquefort, masdaam y claro, mozzarella. Suelo hacerla de roquefort, pero me quedé corta y añadí el trozo que tenía del otro queso tambíen. Muchas veces añado también mozzarella fresca. Variaciones hay las que queráis y mil más :)</span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlvGOO7Uhg0XNlWNOB1pUWbFe0Vwvy6_rXf2loreNKQNIf7fXKGFqHrGh1lLEg1UWTSU3YFXmcwC3YHD6duexaHrog6UMuSd0Jz6Zvt4z2730rfsoCOFqv-cHnJ7edWmEWz4eCLRqARSA/s1600/P6150043.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1243" data-original-width="1600" height="155" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlvGOO7Uhg0XNlWNOB1pUWbFe0Vwvy6_rXf2loreNKQNIf7fXKGFqHrGh1lLEg1UWTSU3YFXmcwC3YHD6duexaHrog6UMuSd0Jz6Zvt4z2730rfsoCOFqv-cHnJ7edWmEWz4eCLRqARSA/s200/P6150043.JPG" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Por último, espolvoreamos mozzarella rallada y orégano y lista para meter al horno. Yo la pongo bastante fuerte y a ojo. Cuando veo que está tostada a mi gusto la saco. Normalmente tarda unos 15 minutos.</span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWfDI1cJT_4GLhOYcmoLk1uMQ8excRbMQLGxdb2FIC4OjbRNPwWoJCfRx30A1EdQDHXIDzpNCIWbcmDKY1OoYJoE9irH70mlF8llxhWzVjF9vH_rKSyCpT4MkXjxbR5Ez6yQepgHyis10/s1600/P6150044.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1154" data-original-width="1600" height="143" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWfDI1cJT_4GLhOYcmoLk1uMQ8excRbMQLGxdb2FIC4OjbRNPwWoJCfRx30A1EdQDHXIDzpNCIWbcmDKY1OoYJoE9irH70mlF8llxhWzVjF9vH_rKSyCpT4MkXjxbR5Ez6yQepgHyis10/s200/P6150044.JPG" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Después ya solo es pasar a un plato grande o bandeja y cortar en porciones. </span></span><br />
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Minshttp://www.blogger.com/profile/00025555210207595846noreply@blogger.com1tag:blogger.com,1999:blog-764230010668671245.post-15840639257459937102019-04-27T18:40:00.001+02:002019-04-27T18:40:35.394+02:00Croquetas de bacalao<div style="background-color: white; font-family: "times new roman"; text-align: center;">
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Hace ya tiempo que llevo pensando en traer esta receta de croquetas. Y es que, como ya os comenté otra vez, me encantan. Son muy versátiles y hay mil opciones. Por el blog tenéis las deliciosas <a href="http://minscocina.blogspot.com/2016/11/croquetas-de-pollo-las-de-casa.html" target="_blank">croquetas de pollo</a> de mi casa de toda la vida y otro día os traeré más variedades que me gustan. Hoy, que es lo que toca, os traigo estas maravillosas de bacalao, muy difícilmente superables, y es que saben a gloria :) Se deshacen en la boca, tienen el salado perfecto y no se qué mas deciros porque solo se me ocurre repetir una y mil veces que son maravillosas. Porque lo son! Así que sin más preámbulos os dejo la receta (muy fácil!) y os animo a que las probéis porque no os vais a arrepentir :)</span></span></span></div>
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<u style="text-align: justify;"><u style="font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">Para la bechamel (aquí tenéis la receta, aunque yo la suelo hacer siempre "a ojo")</u></u></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiWv7GpNf-CtoMA8OyAOWhOVb60VWWPh192Xj2a42uv-XqEOi4sbcfB6BkNvAAuwZYjcY2c4VLm2_kXls1v__jFayl-RjNvx0itYeUNnAiheBtBL3oRLClRjAzIjxzeJv273BliC_u-8M/s1600/P2090001.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="1600" height="143" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiWv7GpNf-CtoMA8OyAOWhOVb60VWWPh192Xj2a42uv-XqEOi4sbcfB6BkNvAAuwZYjcY2c4VLm2_kXls1v__jFayl-RjNvx0itYeUNnAiheBtBL3oRLClRjAzIjxzeJv273BliC_u-8M/s200/P2090001.JPG" width="200" /></a><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></div>
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<div style="font-family: "times new roman";">
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Lo primero que hago es preparar el relleno de bacalao. El bacalao ya viene desalado así que no echo nada de sal y queda en su punto. Primero picamos una cebolla y la ponemos a dorar en una sartén con un poco de aceite.</span></span></div>
<div style="font-family: "times new roman";">
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></div>
<div style="font-family: "times new roman";">
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></div>
<div style="font-family: "times new roman";">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_dA1pzpyneOlk-h6YnIHSjbCnUs8dfmW-HZ7TbyikBM2I6iSc-cuiSF04SpVULLsppFWFn6QZhmvzNJoEO2axAE4bTdhxDPg5mXnwJt9Uuv8ByAs3i73C_5Zj1qgQc1XJvZEew7SJJIk/s1600/P2090003.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1214" data-original-width="1600" height="151" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_dA1pzpyneOlk-h6YnIHSjbCnUs8dfmW-HZ7TbyikBM2I6iSc-cuiSF04SpVULLsppFWFn6QZhmvzNJoEO2axAE4bTdhxDPg5mXnwJt9Uuv8ByAs3i73C_5Zj1qgQc1XJvZEew7SJJIk/s200/P2090003.JPG" width="200" /></a></div>
<div style="font-family: "times new roman";">
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></div>
<div style="font-family: "times new roman";">
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Cuando empiece a estar tierna la cebolla, y doradita, añadimos el bacalao, que aunque viene desmigado yo lo troceo un poco más. Removemos y dejamos hacer a fuego no muy fuerte un par de minutos. Recomiendo de vez en cuando para que no se pegue. Se hace en seguida. Retiramos del fuego y dejamos enfriar.</span></span></div>
<div style="font-family: "times new roman";">
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></div>
<div style="font-family: "times new roman";">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFnAejIwZ9wr942gHtsicCRFQD3et6UwKeZukBDJbZ-wLWBbXbqCnjJ9KVlgczlxpcehphgt899OY3f9ODuYXrCyQefg4z3Pk1Bla3zx1YJ-5-liYcVc5Q59ktfn4m-VzNwrjxnej2c1U/s1600/P2090009.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1360" data-original-width="1600" height="170" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFnAejIwZ9wr942gHtsicCRFQD3et6UwKeZukBDJbZ-wLWBbXbqCnjJ9KVlgczlxpcehphgt899OY3f9ODuYXrCyQefg4z3Pk1Bla3zx1YJ-5-liYcVc5Q59ktfn4m-VzNwrjxnej2c1U/s200/P2090009.JPG" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></div>
<div style="font-family: "times new roman";">
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></div>
<div style="font-family: "times new roman";">
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></div>
<div style="font-family: "times new roman";">
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Mientras tanto, preparamos </span></span><span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">la bechamel. No me enrollo porque podéis encontrar la receta en este </span><a href="http://minscocina.blogspot.com/2016/04/salsa-bechamel.html" style="font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;" target="_blank">enlace</a><span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">. </span></div>
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<span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><br /></span></div>
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<span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><br /></span></div>
<div style="font-family: "times new roman";">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH1MNzKdRHChTSGJTEQMjV_Lf4bGifMp0mX4jN5h2rpMxsGcR5lFVD4GTBfkSosMBXJ4rLcCBT68KOdLJT_bhp7u3vI-Ea2CKgDFPFKbDq3IhcTJ4yNPiGVdOJfeumrnL1lFOioJE1BXo/s1600/P2090010.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1205" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH1MNzKdRHChTSGJTEQMjV_Lf4bGifMp0mX4jN5h2rpMxsGcR5lFVD4GTBfkSosMBXJ4rLcCBT68KOdLJT_bhp7u3vI-Ea2CKgDFPFKbDq3IhcTJ4yNPiGVdOJfeumrnL1lFOioJE1BXo/s200/P2090010.JPG" width="200" /></a></div>
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<span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><br /></span></div>
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<span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><br /></span></div>
<div style="font-family: "times new roman";">
<span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">- Cuando la tengamos lista, mezclamos el sofrito de bacalao con la cantidad que queramos de bechamel en un bol. Lo tapamos con un film (que toque la mezcla, así no saldrá costra) y dejamos enfriar. Yo lo meto en la nevera una vez deja de estar muy caliente.</span></div>
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<span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><br /></span></div>
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<br /></div>
<div style="font-family: "times new roman";">
<span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">- Cuando esté bien fría y la mezcla endurecida (para poder manejarla bien), procedemos a hacer las croquetas. También podéis hacer la mezcla un día y las croquetas al día siguiente. Eso es muy cómodo y lo que suelo hacer yo para que se endurezca bien y no ir con prisas (luego hay desastres al freírlas, cuando se van deshaciendo por no haberlas dejado endurecer lo suficiente, jeje).</span></div>
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<span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><br /></span></div>
<div style="font-family: "times new roman";">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKIqxs656-Z8HhZ3SWt1vbPn0DcTpOg7Df8ugM3ODR2pYK7Dgs5T9gr7CLSS4ClcnBImHnWatbf8_T_mvqOgRX2D3EBwYV0QVhla44bMOKU28zzcghzP92QOODZo0-LFVv4rarbsqwBvs/s1600/P4190047.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKIqxs656-Z8HhZ3SWt1vbPn0DcTpOg7Df8ugM3ODR2pYK7Dgs5T9gr7CLSS4ClcnBImHnWatbf8_T_mvqOgRX2D3EBwYV0QVhla44bMOKU28zzcghzP92QOODZo0-LFVv4rarbsqwBvs/s200/P4190047.JPG" width="200" /></a><span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><br /></span></div>
<div style="font-family: "times new roman";">
<span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><br /></span></div>
<div style="font-family: "times new roman";">
<span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">- Para preparar las croquetas cogemos un poco de masa, la rebozamos en huevo batido (con o sin una pizca de sal).</span></div>
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<span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><br /></span></div>
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<span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><br /></span></div>
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<span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><br /></span></div>
<div style="font-family: "times new roman";">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6szHVE4GvTufMuy79Fj-Ykw3FnCFYzl6T51nE7Awl9l98SEgCc21ASwlRpjK0pZRk9-OVCxm9B1GwIH4nmAvnTNz49Yh-F3v7fFXDBGRMQFlemAe5W04Vx0mqRz8ZmsPZPsnLUNTuEHg/s1600/P4190048.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1366" data-original-width="1600" height="170" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6szHVE4GvTufMuy79Fj-Ykw3FnCFYzl6T51nE7Awl9l98SEgCc21ASwlRpjK0pZRk9-OVCxm9B1GwIH4nmAvnTNz49Yh-F3v7fFXDBGRMQFlemAe5W04Vx0mqRz8ZmsPZPsnLUNTuEHg/s200/P4190048.JPG" width="200" /></a><span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><br /></span></div>
<div style="font-family: "times new roman";">
<span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><br /></span></div>
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<span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><br /></span></div>
<div style="font-family: "times new roman";">
<span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">- Después la pasamos por pan rallado, impregnando bien para que quede toda bien rebozadita, y las damos forma. </span></div>
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<span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0zGcl7rtuFiZxgx_zKEbaUCOhzVUHB1HXy6AtfurHc_4jqa-kXvACocwTFk6CQf_VAC60LXFrLTDV0sCjWOLTjEyTy0uoVK5yVOeM13cg6Yy1_IBPArKYLXro2s5V_u_7ILhyphenhyphenwIOBxi4/s1600/P4190051.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0zGcl7rtuFiZxgx_zKEbaUCOhzVUHB1HXy6AtfurHc_4jqa-kXvACocwTFk6CQf_VAC60LXFrLTDV0sCjWOLTjEyTy0uoVK5yVOeM13cg6Yy1_IBPArKYLXro2s5V_u_7ILhyphenhyphenwIOBxi4/s200/P4190051.JPG" width="200" /></a><span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><br /></span></div>
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<span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><br /></span></div>
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<span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><br /></span></div>
<div style="font-family: "times new roman";">
<span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">- Yo esta vez las hice redondas.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSTx-aCotzUtBITKJX7hPtptpJvfzGhcGPct338_Ye-67h0na7bSCBJfV7wGFHmkEtSlxMW7V8itUSPLp-oc1A_ovDqEAYeMsVRkfUN6xzV3nkrF_Mc3qKbLfIev0mL-8hF5wKsD7iuHE/s1600/P4190052.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1150" data-original-width="1600" height="143" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSTx-aCotzUtBITKJX7hPtptpJvfzGhcGPct338_Ye-67h0na7bSCBJfV7wGFHmkEtSlxMW7V8itUSPLp-oc1A_ovDqEAYeMsVRkfUN6xzV3nkrF_Mc3qKbLfIev0mL-8hF5wKsD7iuHE/s200/P4190052.JPG" width="200" /></a></div>
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<span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><br /></span></div>
<span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="font-size: 15px;">- Y la freímos en aceite caliente en una sartén (o en la freidora si tenéis). Cuando estén doradas a vuestro gusto las sacáis.</span></span><br />
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<span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="font-size: 15px;">- Las ponéis sobre un papel de cocina para retirar el exceso de aceite y las pasáis al plato o fuente de servir.</span></span><br />
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<span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="font-size: 15px;">- Quedan tan buenas que nunca sobran. Y mira que siempre hago un montón pensando en que sobre alguna para otro día... pero nunca! Jaja! Es que está de miedo. No os las perdáis!</span></span><br />
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Minshttp://www.blogger.com/profile/00025555210207595846noreply@blogger.com2tag:blogger.com,1999:blog-764230010668671245.post-87903122741904287792019-04-18T14:36:00.001+02:002019-04-18T14:36:17.493+02:00Torrijas <div style="background-color: white; font-family: "times new roman"; text-align: center;">
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Tras una larga (larguísima!) pausa vuelvo por esos lares justo a tiempo de celebrar la Semana Santa. Yo no soy religiosa, pero me gusta la tradición y sobre todo, como os podréis imaginar, la tradición gastronómica, muy importante también estos días. No voy a ser muy original, como digo, en estos casos me gusta la tradición, y por eso hoy os traigo unas torrijas. Uno de los postres por excelencia de estos días y que a mí me encantan. Nunca antes las había preparado y, siguiendo la receta de mi hermano, me han quedado fabulosas. </span></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">De torrijas encontráis miles de recetas, casi una por cada casa, y es que no hay una receta exacta, hay mil versiones según la costumbre o gusto de cada familia. Es un postre sencillo y humilde y que no puede estar más rico. Las hay con miel, con azúcar y canela, con vino.... y las de leche, que son las que yo os traigo y que son las que más me gustan y a mi me parecen más clásicas. Como digo, para gustos los colores. Eso sí, os aseguro que estas están de vicio, jeje.</span></span></span><br />
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Las cantidades son un poco a ojo, según os gusten más o menos dulces. En mi caso, además, yo en lugar de azúcar las he hecho con edulcorante (eritritol) en igual cantidad y han quedado genial. No se nota nada. Vamos, que me estoy poniendo las botas estos días :))) Espero que os gusten tanto como a mí!</span></span></span></div>
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<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Leche (yo la puse desnatada). En principio usé 500 ml pero luego se necesita más (después os especifico)</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Azúcar o edulcorante equivalente en igual cantidad (50 - 60 gramos. Para mi esta cantidad quedó perfecta pero dependerá de lo dulces que os gusten. A mí no me quedaron excesivamente dulces pero luego os cuento más sobre esto)</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Canela ( a mi me gusta echar muuuuucha! En rama y en polvo)</span></span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGWVWSPHO9POGhr-WY5gIT5A5e-OG-E6b5b_Xp5bDf8VsTpQWIO_PHIN68PGLIHpbjd5Uzy3xfuBfodJlMjPszcZsmiYcqQdlpNEg4kL6m0hMyQFifj-YTooTp-wl-AJJ7G8MTEl1PsXY/s1600/P4140048.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1262" data-original-width="1600" height="157" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGWVWSPHO9POGhr-WY5gIT5A5e-OG-E6b5b_Xp5bDf8VsTpQWIO_PHIN68PGLIHpbjd5Uzy3xfuBfodJlMjPszcZsmiYcqQdlpNEg4kL6m0hMyQFifj-YTooTp-wl-AJJ7G8MTEl1PsXY/s200/P4140048.JPG" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></div>
<div style="color: black; font-family: "times new roman"; font-size: medium;">
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Lo primero que vamos a hacer es infusionar la leche con el azúcar, la canela y la piel de limón. Ponemos todo en un cazo y llevamos a ebullición. Cuando romap a a hervir lo dejamos a fuego no muy fuerte un par de minutos. </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmO8kqmmkYt5wH41J76vJfEL4Kl7JufWHaHr64afw6c0LsXWq0zFKuV6VnliAlugq7eyraABuPuEvl7GmCHtoCmhzjaF5F8W7sYOjNrzKh9WXfU8-SahJIdTuCUZNJL-X2HlYPjTlI1cg/s1600/P4140050+%25281%2529.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1438" data-original-width="1600" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmO8kqmmkYt5wH41J76vJfEL4Kl7JufWHaHr64afw6c0LsXWq0zFKuV6VnliAlugq7eyraABuPuEvl7GmCHtoCmhzjaF5F8W7sYOjNrzKh9WXfU8-SahJIdTuCUZNJL-X2HlYPjTlI1cg/s200/P4140050+%25281%2529.jpg" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></div>
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></div>
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Después lo retiramos del fuego, lo colamos y lo dejamos enfriar.</span></span></div>
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhglsoRYQwMjKotGjLZ7sQ1v6-XQPcJFDY-C5BCWKNbW64wZlwi3Hk260UqGcKu80ylpnbzPM6VKOG3D414ymY-WaJ7_oojBw_fnrW7xmoutkv_NNTLtEzg79NnMleuARoETeGZDjlgmIw/s1600/P4140051.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1008" data-original-width="1600" height="125" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhglsoRYQwMjKotGjLZ7sQ1v6-XQPcJFDY-C5BCWKNbW64wZlwi3Hk260UqGcKu80ylpnbzPM6VKOG3D414ymY-WaJ7_oojBw_fnrW7xmoutkv_NNTLtEzg79NnMleuARoETeGZDjlgmIw/s200/P4140051.JPG" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Cuando la leche esté templada-fría, regamos con ella las rebanadas de pan. Ahora os cuento lo de las cantidades. Con lo que yo puse (lo que pos he escrito en la lista de ingredientes), las rebanadas absorbieron prácticamente toda la leche (6 rebanadas gorditas). Luego tendréis que preparar algo más de leche porque para que queden bien ricas deben remojarse luego otra vez. si no, con mis cantidades, quedarán algo sosas. Así que podéis preparar más cantidad de leche desde el principio si queréis.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgas3UNTP454DCyC4bCWKqSlATWypObZ3km4aJcfdNN8DQelPSa4rXxxfWc83sGOAnxn2IXRCgyDTljizTJ-RGceOTzpHqNym15Fy17HajXa1XDf6u0UDXCYXO7vrDXJG4FCalIcY_ZeTw/s1600/P4140052.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgas3UNTP454DCyC4bCWKqSlATWypObZ3km4aJcfdNN8DQelPSa4rXxxfWc83sGOAnxn2IXRCgyDTljizTJ-RGceOTzpHqNym15Fy17HajXa1XDf6u0UDXCYXO7vrDXJG4FCalIcY_ZeTw/s200/P4140052.JPG" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></div>
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Después de remojar las rebanadas en la elche un rato, las ponemos sobre una rejilla para que suelten el exceso (las mías no soltaron mucho).</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDshB96QoAxRYYYWd11eZwtS7Khsek1sKMjeOLfspugUWBMYcJmNGuvdEly4M9PuL3gNcgaKC_BTdsYGjnFHghVLW8qi5CfYLfShvB415G_aQNfpBYERMRp01eiWH6fAZAwIMW6ynRuMQ/s1600/P4140054.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDshB96QoAxRYYYWd11eZwtS7Khsek1sKMjeOLfspugUWBMYcJmNGuvdEly4M9PuL3gNcgaKC_BTdsYGjnFHghVLW8qi5CfYLfShvB415G_aQNfpBYERMRp01eiWH6fAZAwIMW6ynRuMQ/s200/P4140054.JPG" width="200" /></a><span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="font-size: 15px;"><br /></span></span><br />
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<span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="font-size: 15px;">- Después las pasamos por huevo batido.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGVNo8A7HjEsZw2EGM0dgN2i_pYxNbg0qOnDNCGYHRVtmOSzEQuppjtIcSsnrkNu34bWnmdqaAMsqvJWVEclcq-4Ndc_x-s8f8qWx6esYhZc9cgO95vEN3WUHp_57L62dU02wSouXg7ls/s1600/P4140055+%25281%2529.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1220" data-original-width="1600" height="152" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGVNo8A7HjEsZw2EGM0dgN2i_pYxNbg0qOnDNCGYHRVtmOSzEQuppjtIcSsnrkNu34bWnmdqaAMsqvJWVEclcq-4Ndc_x-s8f8qWx6esYhZc9cgO95vEN3WUHp_57L62dU02wSouXg7ls/s200/P4140055+%25281%2529.jpg" width="200" /></a><span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="font-size: 15px;"><br /></span></span><br />
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<span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="font-size: 15px;">- Las freímos en la sartén hasta que estén doradas y las ponemos sobre un plato con papel de cocina para escurrir el exceso de aceite.</span></span><br />
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<span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="font-size: 15px;">- A continuación las podemos comer directamente o guardar para más tarde. En cualquier caso, como os comentaba antes, os recomiendo que las remojéis en más leche infusionada. Tanto regarlas para servirlas y comerlas en el momento, como mantenerlas en la leche y en la nevera hasta que lo hagáis. Esa es la clave para que cojan el punto de dulzor y canela perfectos. Y de verdad, quedan de escándalo. No pueden estar más buenas! Ñam!!!!! :)</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHN91_g6Pofe-zEgUKbmg8xnVOAn2VQl3HSkhmROMCTrAg_Adv3G2HbV5L8JlV6dEIWRZNONvpGjgrZ7LYsqmm3My_I5_rSYJ61891IOQHpa1hUtZIfHkJ500PNeygJPzR6GmS0V4IReM/s1600/P4140068.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHN91_g6Pofe-zEgUKbmg8xnVOAn2VQl3HSkhmROMCTrAg_Adv3G2HbV5L8JlV6dEIWRZNONvpGjgrZ7LYsqmm3My_I5_rSYJ61891IOQHpa1hUtZIfHkJ500PNeygJPzR6GmS0V4IReM/s400/P4140068.jpg" width="400" /></a></div>
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Minshttp://www.blogger.com/profile/00025555210207595846noreply@blogger.com0tag:blogger.com,1999:blog-764230010668671245.post-23055436510191574452018-12-28T14:59:00.001+01:002018-12-28T14:59:25.153+01:00Magdalenas navideñas con almendra, naranja y especias<h3 class="post-title" style="background-color: white; font-stretch: normal; margin: 0.75em 0px 0px; position: relative; text-align: justify;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-r3SwT7qfT0mAf99LlHSyoimoqD4MFeH_jxBkel3Sp5djsCFtoI8lomjiZb6IsaIQkXNI9wF8PI2sR7iYPlPCnNEprfCa2lCRphAuKD41E4Muh3WI6kmufziDtDKWt0gva74OAVkT4YQ/s1600/PC280005.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-r3SwT7qfT0mAf99LlHSyoimoqD4MFeH_jxBkel3Sp5djsCFtoI8lomjiZb6IsaIQkXNI9wF8PI2sR7iYPlPCnNEprfCa2lCRphAuKD41E4Muh3WI6kmufziDtDKWt0gva74OAVkT4YQ/s640/PC280005.jpg" width="640" /></a></div>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Hola a todos/as y feliz Navidad! Estamos a mitad de las fiestas y espero que lo estéis pasando mu bien. Yo estoy pasando unas navidades estupendas rodeada de mi familia y mis perritas... y por supuesto cocinando un montón! como es menester estos días :) Hoy os traigo unas deliciosas magdalenas que preparé para el desayuno del día de Navidad. Mis padres pasaron la Nochebuena en casa y se quedaron a dormir, y quería que amaneciéramos con un desayuno digno de esa mañana tan especial. Gracias a estas magdalenas (inspiradas en las de Directo al Paladar) lo fue. Qué ricas! Muy esponjosas, con un toque especiado pero no demasiado, suaves, el ligero toque de la naranja y el azahar y por supuesto la almendra, hacen que estas magdalenas pasen a la lista de favoritos. Nos encantaron! No dudéis en probarlas y disfrutarlas en estas fiestas porque os van a maravillar :)</span></span></span></div>
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<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">3 huevos</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">180 gramos de azúcar o edulcorante equivalente en igual cantidad (en mi caso eritritol)</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">120 ml leche (yo la puse desnatada)</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">120 ml de aceite de oliva suave</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Ralladura de una naranja </span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">15 ml de zumo de naranja</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">5 ml de agua de azahar</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">2 ml de esencia de vainilla</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">2 - 3 gramos de canela</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">2 gramos de cardamomo</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1 pizca de nuez moscada</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">200 gramos de harina</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">50 gramos de almendra molida</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1 cucharadita de levadura química</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1/2 cucharadita de bicarbonato sódico</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1/2 cucharadita de sal</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Almendra picada (o laminada)</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">canela mezclada con azúcar o edulcorante para espolvorear</span></span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6BdujdWOctyGDpR1OmD84EAHVWRKO1s3KXjtjRWFREl2DAbMr_axwD0C46ihLuw7pHfohgpR9RyjVzSWeMmmkjkUMgnXZcRXzxWTPBzUQkClmD6Q1iOfmYkvXtCRaXYwlQ4VKzlyMSV0/s1600/P6260036.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1472" data-original-width="1600" height="183" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6BdujdWOctyGDpR1OmD84EAHVWRKO1s3KXjtjRWFREl2DAbMr_axwD0C46ihLuw7pHfohgpR9RyjVzSWeMmmkjkUMgnXZcRXzxWTPBzUQkClmD6Q1iOfmYkvXtCRaXYwlQ4VKzlyMSV0/s200/P6260036.JPG" width="200" /></a><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></div>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- En un bol batimos los huevos con el azúcar usando las varillas hasta que casi triplique el volumen. Tiene que quedar una mezcla pálida y espumosa. A continuación añadimos el resto de ingredientes húmedos: leche, aceite, zumo y ralladura de naranja, agua de azahar y esencia de vainilla, y volvemos a batir.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkp4gKRs96HJEAh_Un7DDGtgnt1rQUP4fm7yhW35CDFb4w1pv-YHFGBAI_2MQHFCQBYf2M67OxQGsEeelD528MLtbimjZdCyGY3TvEUes9PL2u8z7gQk3_2lr4U2pWnWJYcflGNjZ37Rk/s1600/PC240007.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkp4gKRs96HJEAh_Un7DDGtgnt1rQUP4fm7yhW35CDFb4w1pv-YHFGBAI_2MQHFCQBYf2M67OxQGsEeelD528MLtbimjZdCyGY3TvEUes9PL2u8z7gQk3_2lr4U2pWnWJYcflGNjZ37Rk/s200/PC240007.JPG" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Por otro lado, mezclamos los ingredientes secos: harina, almendra, especias, levadura, sal y bicarbonato. Incorporamos la mezcla a la la anterior, tamizando con un colador y batimos hasta obtener una masa homogénea y sin grumos.</span></span><br />
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Engrasamos unos moldes de papel o silicona y vertemos la mezcla en los mismos. Espolvoreamos almendra picada y mezcla de canela/azúcar por encima. Horneamos en el horno ya caliente a 200ºC unos 15 - 18 minutos (yo las tuve con la opción arriba y abajo, son ventilador, 18 minutos).</span></span><br />
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Pasado el tiempo, cuando estén doradas por fuera y cocidas por dentro (pinchamos con un palillo para confirmar. Tiene que salir limpio), las sacamos del horno y cuando no quemen, las pasamos a una rejilla a que terminen de enfriar.</span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Podemos comerlas al momento o como yo, al día siguiente en el desayuno. Tras reposar unas horas están todavía más buenas! Para unos desayunos navideños de lujo!</span></span><br />
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #cc0000; font-family: "arial";"><span style="font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><b>Si quieres, también me encuentras en Facebook :-)</b></span></span></span></div>
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #cc0000; font-family: "arial";"><span style="font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><b>https://www.facebook.com/Minscocina</b></span></span></span><br />
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Minshttp://www.blogger.com/profile/00025555210207595846noreply@blogger.com0tag:blogger.com,1999:blog-764230010668671245.post-90905439443267001252018-12-16T09:00:00.000+01:002018-12-16T09:00:00.615+01:00Mandelmonde - Cocinas del mundo en Navidad<h3 class="post-title" style="background-color: white; font-stretch: normal; margin: 0.75em 0px 0px; position: relative; text-align: justify;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIPMVxQaBpfyNkqKAd_sJlU3SY9MTbNEwkE8mV4lBm7zZm2HtF7FSoT-90hLBkcGeM4AbiXxlkG73BKj6UEQOKD35uYV-IkNSaCG7J7NEvDFLfK0CeMOhkF19ABxoFIJStFcH34PPhoTg/s1600/PC140036-4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIPMVxQaBpfyNkqKAd_sJlU3SY9MTbNEwkE8mV4lBm7zZm2HtF7FSoT-90hLBkcGeM4AbiXxlkG73BKj6UEQOKD35uYV-IkNSaCG7J7NEvDFLfK0CeMOhkF19ABxoFIJStFcH34PPhoTg/s640/PC140036-4.jpg" width="640" /></a><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Un año más vuelve la Navidad a Cocinas del Mundo. Si esta ya es una época mágica, gracias a este reto además resulta deliciosa. Y es que todos los años nos juntamos con un montón de recetas deliciosas de todo el mundo. Es uno de los retos que espero con más ganas :)</span></span></span><br />
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<a href="http://www.lacajitadenievesyelena.com/2014/03/cocinas-del-mundo.html" target="_blank"><img border="0" data-original-height="540" data-original-width="960" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnAcqP5GXK5b0TAFfCdL3wxwdAjGuDb64nwhWRZ_JLP2FHhmCwhH0Bb4hum2-J2GT109iSrEOauyqMdWEbd6jKI-9uxlgorCRA-aUgTGA6Yub_3nhtVjgY1JhOM0gVbO1cBI93M36KRZ0/s320/46447747_1996101007139079_4673886220139364352_n.jpg" width="320" /></a></div>
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Por fin, ha llegado y yo me he decantado un año más por viajar al centro de Europa, a Alemania, Suiza, Norte de Francia, etc... donde son tan típicas las galletitas de Navidad. Las Weihnachtsplätzen, como las llaman los alemanes. En esta ocasión he preparado unas lunas de almendra que están para chuparse los dedos. Como en tantos otros dulces típicos de estas fechas, la almendra es la protagonista. Son muy sencillas y rápidas de preparar y quedan fabulosas. Son, básicamente, mazapán horneado es la misma masa variando un poco las cantidades) y de verdad, no os las podéis perder porque van a ser sin duda uno de los éxitos de estas fiestas. En mi casa ya los son!</span></span></span></div>
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<div class="MsoNormal" style="color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 13px; font-weight: normal; line-height: 19.5px; text-align: justify;">
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span lang="ES-TRAD" style="font-family: "trebuchet ms" , sans-serif; font-size: 11pt; line-height: 22px;"><i><b><span style="color: #666666;"> </span><span style="color: #674ea7;"> INGREDIENTES </span></b></i></span></span></div>
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<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">150 gramos de almendras molidas (más un extra para usar cuando alisemos la masa con el rodillo)</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">125 gramos de azúcar o edulcorante equivalente</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1 o 2 claras de huevo (yo las puse pasteurizadas y puse dos porque otras veces, al usar estas, me queda escaso. Quizás por eso me quedó la masa algo más pegajosa, pero luego añadí más harina de almendra al alisar. Podéis jugar con eso)</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">La piel rallada de un limón (también podéis probar con naranja)</span></span></li>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px; font-weight: 400;"><u>Para la glasa</u>:</span></span></div>
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<li style="border: none; font-size: 15px; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Agua </li>
<li style="border: none; font-size: 15px; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Azúcar glas (yo lo hago a ojo, hasta obtener la consistencia deseada. Pongo azúcar y añado el agua poco a poco)</li>
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><i style="font-size: 11pt; line-height: 22px;"><b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span></b></i></span></div>
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<div style="color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 16px;">
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxRouII36klwdhiJR25dQto9TnTC1PjtAjSkhY0KmHckKVBJsZslSeOm7mMZeKLEakN_8n_apGa2gwTcGkRhbG4-ynd0BJLIQ3SkboSTTN3WWb-7mJQ12AqH2yiPegLvdJK0whjomrG2g/s1600/PB220035.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"></span></a><i style="font-size: 11pt; line-height: 22px;"><i style="font-size: 11pt; line-height: 22px;"><b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> </span><span style="color: #674ea7; font-family: "trebuchet ms" , sans-serif;"> PREPARACIÓN</span><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> </span></b></i></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj186i2e73JmlMHcOuKgnDKJ_gufcssgkPuInUrCRMQqgjut5ifIHP0Zd3edfVphRPVW6A959_YrZQpyVnIm9kWHQtNl8aZazsOy7y6r_y7v_S9F_ZZ5o4Aq-M8CqM7OrKUcT0Ts9d3elM/s1600/PC140005.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1324" data-original-width="1600" height="165" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj186i2e73JmlMHcOuKgnDKJ_gufcssgkPuInUrCRMQqgjut5ifIHP0Zd3edfVphRPVW6A959_YrZQpyVnIm9kWHQtNl8aZazsOy7y6r_y7v_S9F_ZZ5o4Aq-M8CqM7OrKUcT0Ts9d3elM/s200/PC140005.jpg" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; line-height: 22px;"><span style="font-style: inherit; font-weight: inherit;"><br /></span></span></span></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; line-height: 22px;"><span style="font-style: inherit; font-weight: inherit;"><br /></span></span></span></span></span></div>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- En un bol mezclamos la harina de almendra, el azúcar y la ralladura de limón.</span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7iHF7SetVzD6yj44F9xTYEmpKnFCY1eqVdJAVyGHBHiymo9WX1Y06f4OOOiuxRhGamLqUrZ-LtUyVPlhbVj9BUxLLXFq3C9UNaIYD_rA0UWvMLxybveyavSUvEyLc4hTTgtbRAlEoHt4/s1600/PC140008.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1576" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7iHF7SetVzD6yj44F9xTYEmpKnFCY1eqVdJAVyGHBHiymo9WX1Y06f4OOOiuxRhGamLqUrZ-LtUyVPlhbVj9BUxLLXFq3C9UNaIYD_rA0UWvMLxybveyavSUvEyLc4hTTgtbRAlEoHt4/s200/PC140008.jpg" width="196" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Batimos las claras a punto de nieve (que formen picos).</span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqAPS-6ENWqCmdOuZwpPdmJ6h-fW70jJFpoNEBmZAgijg8A0RgGHhGG8jMb4f44kBKWO9enQMurqbATIDVT1zO8_Qt2DRLFlVwyXJASnaWoU_NYrCTU7PKyHkIwhDd4IQV5w-s8HxCpFc/s1600/PC140012.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqAPS-6ENWqCmdOuZwpPdmJ6h-fW70jJFpoNEBmZAgijg8A0RgGHhGG8jMb4f44kBKWO9enQMurqbATIDVT1zO8_Qt2DRLFlVwyXJASnaWoU_NYrCTU7PKyHkIwhDd4IQV5w-s8HxCpFc/s200/PC140012.jpg" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Añadimos las claras poco a poco a la mezcla anterior y vamos mezclando. </span></span><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">Cuando tengamos una masa uniforme, la estiramos con un rodillo. Necesitaremos utilizar más harina de almendra para espolvorear la superficie y el rodillo ya que, al ser una masa de mazapán, queda pegajosa y si no se hace difícil alisarla y cortarla.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLU8zbOAYvZzB4harHmaTNkTKB4AszCST1YQpzsNnncjGrVTEsyzve1urT8XDzlHa7H-bkZaC6yH1dVvlQBBugngh8_ciyMOMq4k2MfDIK-GmYVz78HzgjMjwvJMNwtlXRo3qABAyy71E/s1600/PC140013.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1191" data-original-width="1600" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLU8zbOAYvZzB4harHmaTNkTKB4AszCST1YQpzsNnncjGrVTEsyzve1urT8XDzlHa7H-bkZaC6yH1dVvlQBBugngh8_ciyMOMq4k2MfDIK-GmYVz78HzgjMjwvJMNwtlXRo3qABAyy71E/s200/PC140013.jpg" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Cortamos las formas de luna.</span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghbZLgod6qFhyphenhyphenCUC433PGiaVojyDifk84WRxpjRrS29pmxIKRZo8uqMKfR3H4tUnuVxed0U9ctF5F9ByYUESYxayt-5gPD02cKIYvscXZoyg_RGPTC0fcT6kP2MzHtNhsFjpae8aUW3GI/s1600/PC140014.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghbZLgod6qFhyphenhyphenCUC433PGiaVojyDifk84WRxpjRrS29pmxIKRZo8uqMKfR3H4tUnuVxed0U9ctF5F9ByYUESYxayt-5gPD02cKIYvscXZoyg_RGPTC0fcT6kP2MzHtNhsFjpae8aUW3GI/s200/PC140014.jpg" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Colocamos las lunas de almendra sobre una fuente de horno con papel o silicona y horneamos en el horno ya caliente a 150º C durante 10 minutos (si usamos ventilador, o algo más si no lo usamos), hasta que estén doraditas. Tendremos cuidado de no cocerlas de más par aunque luego no se queden muy duras. Tened en cuenta que cuando se enfríen se endurecerán un poco.</span></span><br />
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjytd1PcB9ZkGTbGWOE3bKqAG1hETQNMB3CY2L1oEhWTgMxQrR19uXtjlMZ30hIvVZfTNbNWTj6j2_pGwdyo6OrTf_UjzLtbnUEVu411A1qjlht_IhvTDEYurFqE5NU0TUvE1f-7M5fTM4/s1600/PC140023.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1417" data-original-width="1600" height="176" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjytd1PcB9ZkGTbGWOE3bKqAG1hETQNMB3CY2L1oEhWTgMxQrR19uXtjlMZ30hIvVZfTNbNWTj6j2_pGwdyo6OrTf_UjzLtbnUEVu411A1qjlht_IhvTDEYurFqE5NU0TUvE1f-7M5fTM4/s200/PC140023.jpg" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Mientras se enfrían las galletas preparamos la glasa. </span></span><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">Cuando estén completamente frías, ponemos la glasa por encima y dejamos que asiente y endurezca antes de comerlas. </span><br />
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Ya veréis qué ricas quedan. Ideal para disfrutar en las fiestas y para regalar. Feliz Navidad!</span></span><br />
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #cc0000; font-family: "arial";"><span style="font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><b>https://www.facebook.com/Minscocina</b></span></span></span><br />
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Minshttp://www.blogger.com/profile/00025555210207595846noreply@blogger.com9tag:blogger.com,1999:blog-764230010668671245.post-88847521340512215892018-11-28T12:33:00.001+01:002018-11-28T12:37:58.231+01:00Zopf - pan suizo<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwcWXNMWG0SLptH2cyHeqVFI5u2ou1rk3PyScELb2b346CZmek5QyNMT9xxtFm3UZvXs5WPf-WxWmXCAxVie8Mgt0_iYjSUq55_5efoO31eX7evd4-zCnpDtANyAYvqtuqkhi-mG8deeY/s1600/PB210027+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1074" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwcWXNMWG0SLptH2cyHeqVFI5u2ou1rk3PyScELb2b346CZmek5QyNMT9xxtFm3UZvXs5WPf-WxWmXCAxVie8Mgt0_iYjSUq55_5efoO31eX7evd4-zCnpDtANyAYvqtuqkhi-mG8deeY/s640/PB210027+%25281%2529.jpg" width="640" /></a></div>
<span style="background-color: white; border: 0px; color: #444444; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></span>
<span style="background-color: white; border: 0px; color: #444444; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Hoy vengo con un delicioso pan suizo que vi hace poco en el blog de <a href="http://apfelstrudelkuchen.blogspot.com/2018/11/sonntagszopf.html" target="_blank">Sandra</a> y al que no me pude resistir. Es un zopf o Sonntagszopf, porque es típico para degustar los domingos. </span></span></span><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; text-align: justify;">Es un pan de harina blanca y mantequilla.</span><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit; text-align: justify;"> Queda esponjoso y riquísimo, y como podéis ver en las fotos (hoy os traigo muchas!) también precioso. Y es super fácil de hacer! Hay una versión alemana dulce, el Hefezopf, pero este de hoy no lo es. Lleva un poco de azúcar pero como cualquier pan de molde. Es eso, un pan de molde, pero en mi opinión mucho más rico. Tiene un sabor especial... </span><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; text-align: justify;">Queda genial solo o tostado, y con mantequilla y mermelada. Menudos desayunos ricos nos estamos dando estos días en casa! :) No os lo podéis perder!</span><br />
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<div class="MsoNormal" style="color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 13px; line-height: 19.5px; text-align: justify;">
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span lang="ES-TRAD" style="font-family: "trebuchet ms" , sans-serif; font-size: 11pt; line-height: 22px;"><i><b><span style="color: #666666;"> </span><span style="color: #674ea7;"> INGREDIENTES </span></b></i></span></span></div>
<ul style="margin: 0.5em 0px; padding: 0px 2.5em; text-align: justify;"><span style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado">
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">500 gramos de harina</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">60 gramos de mantequilla</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">20 gramos de levadura fresca</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">300 ml de leche templada </span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1 cucharada de azúcar o edulcorante</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1/2 cucharadita de sal</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1 yema para pintar</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1 cucharada de leche para pintar</span></span></li>
</span></ul>
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<div style="color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 16px;">
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><i style="font-size: 11pt; line-height: 22px;"><b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span></b></i></span><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><i style="font-size: 11pt; line-height: 22px;"><b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /> </span></b></i></span></div>
<div style="color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 16px;">
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxRouII36klwdhiJR25dQto9TnTC1PjtAjSkhY0KmHckKVBJsZslSeOm7mMZeKLEakN_8n_apGa2gwTcGkRhbG4-ynd0BJLIQ3SkboSTTN3WWb-7mJQ12AqH2yiPegLvdJK0whjomrG2g/s1600/PB220035.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"></span></a><i style="font-size: 11pt; line-height: 22px;"><i style="font-size: 11pt; line-height: 22px;"><b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> </span><span style="color: #674ea7; font-family: "trebuchet ms" , sans-serif;"> PREPARACIÓN</span><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> </span></b></i></i></span></div>
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<div style="color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 16px;">
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><span style="font-style: inherit; font-weight: inherit;"></span></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAlgx_1P2ShgDgxJ3uVPun_XeUJSEDRPQj0jnSJCUMqj7cdUL4enf6-_E4Owj__8xPaUEI9IVsST9z5EoMrZ9eVj8n9VtLwCfWyyMoKHU8fE4p7QyV1fBaykKFOPhsQfEcRfSrrLiNQX4/s1600/PB200006.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAlgx_1P2ShgDgxJ3uVPun_XeUJSEDRPQj0jnSJCUMqj7cdUL4enf6-_E4Owj__8xPaUEI9IVsST9z5EoMrZ9eVj8n9VtLwCfWyyMoKHU8fE4p7QyV1fBaykKFOPhsQfEcRfSrrLiNQX4/s200/PB200006.JPG" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- En un bol ponemos la leche templada, la sal, el azúcar o edulcorante y la levadura y batimos hasta que la levadura esté totalmente diluida.</span></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyNv3WMkVYwXwbTUrhyRSLwhj2-97fGUgrwg6aLAnj_po9m4jF8m4dvVQewW6C41ERcPLzjVohXrAYy5Pqf8vJ7f94XiP17Mj5msA3aytoIpNKoDenpjqnXqbS-89kEXqeYtgyIW1akUQ/s1600/PB200009.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1399" data-original-width="1600" height="174" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyNv3WMkVYwXwbTUrhyRSLwhj2-97fGUgrwg6aLAnj_po9m4jF8m4dvVQewW6C41ERcPLzjVohXrAYy5Pqf8vJ7f94XiP17Mj5msA3aytoIpNKoDenpjqnXqbS-89kEXqeYtgyIW1akUQ/s200/PB200009.JPG" style="cursor: move;" width="200" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- En otro bol ponemos la harina, la mantequilla ablandada y la mezcla anterior, y lo amasamos unos minutos. Yo os aconsejo, si lo tenéis, que uséis el procesador de alimentos o amasadora. No tarda nada y queda genial. También lo podéis hacer a mano, que os llevará mas tiempo. En cualquier caso os quedará bien seguro.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNyoUmLoqyniXyppCAryFw3b62is1KePv1yjdS9MuhJLSIVMcBf5JnTu5qYfCKK70Tztbu2GYM89ToRPf55_Y9G75k9jSRUJe-udRtRXzh1rkWlAp-xXGdzBb-DZQ1x8mYOm4gJQxsskE/s1600/PB200012.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1178" data-original-width="1600" height="146" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNyoUmLoqyniXyppCAryFw3b62is1KePv1yjdS9MuhJLSIVMcBf5JnTu5qYfCKK70Tztbu2GYM89ToRPf55_Y9G75k9jSRUJe-udRtRXzh1rkWlAp-xXGdzBb-DZQ1x8mYOm4gJQxsskE/s200/PB200012.JPG" width="200" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Cuando la masa esté manejable, la sacamos del bol, amasamos un poco más y hacemos una bola.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA4oLgouUTPpV5KOgPCGe8wbm7C4XrUpRvxAQVs__4bZ7b2a10l_8adaIRrqyPhQRw8-jU0uhMItMYvyzJRWKBZK_keYEZSsuwSTLKYUhRkEQtF0Pavf0-jXhnHDUZk4JG2TCPwBoIkfM/s1600/PB200013.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA4oLgouUTPpV5KOgPCGe8wbm7C4XrUpRvxAQVs__4bZ7b2a10l_8adaIRrqyPhQRw8-jU0uhMItMYvyzJRWKBZK_keYEZSsuwSTLKYUhRkEQtF0Pavf0-jXhnHDUZk4JG2TCPwBoIkfM/s200/PB200013.JPG" width="200" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- La volvemos a mente al bol, lo tapamos con film transparente y dejamos reposar una hora y media, más o menos, hasta que doble su tamaño.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZTKTNrfdZ5N_BXXEQ9FxI8MS_2JqBoa7bfFciRr8OM87nAdAxSFNbEoZnjIShqZF0fO4SX7PgnatodBM5jLLB0yIYkkjbJdIK-VHtusGcYrGrz20fcQ6sI7l9kBGAO31Rz55Xf09_Fak/s1600/PB200017.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="911" data-original-width="1600" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZTKTNrfdZ5N_BXXEQ9FxI8MS_2JqBoa7bfFciRr8OM87nAdAxSFNbEoZnjIShqZF0fO4SX7PgnatodBM5jLLB0yIYkkjbJdIK-VHtusGcYrGrz20fcQ6sI7l9kBGAO31Rz55Xf09_Fak/s200/PB200017.JPG" width="200" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Pasado el tiempo, dividimos la masa en dos trozos y hacemos dos cilindros o "churros".</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggWdjap8OFfhmskT5F6YbP_GTXUXMr49NiNvi56XCMMUaQolCvrMIEX9JPJwa_9KlHhV1K1ZSW7npccXPP38ebN9K1U9gRv42qk_jRoRue0b-3feNLmcd7K_K8tp8YcT14TXc07SUjtNQ/s1600/PB200018.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="936" data-original-width="1600" height="116" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggWdjap8OFfhmskT5F6YbP_GTXUXMr49NiNvi56XCMMUaQolCvrMIEX9JPJwa_9KlHhV1K1ZSW7npccXPP38ebN9K1U9gRv42qk_jRoRue0b-3feNLmcd7K_K8tp8YcT14TXc07SUjtNQ/s200/PB200018.JPG" width="200" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"> - Trenzamos. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgA3zWd1iyN445PllciAezupikMal6c2ty0nygimIEoPLtplDEWitbYhoD-9jwvJyEnLO_XaNFCINRX4BdJ6LUHJj37fSNpAtgmXpLKB5Ld6GqR6WCTrylOmp4nN4UGqiTbVyQHTVCyEA/s1600/PB200020.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1132" data-original-width="1600" height="141" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgA3zWd1iyN445PllciAezupikMal6c2ty0nygimIEoPLtplDEWitbYhoD-9jwvJyEnLO_XaNFCINRX4BdJ6LUHJj37fSNpAtgmXpLKB5Ld6GqR6WCTrylOmp4nN4UGqiTbVyQHTVCyEA/s200/PB200020.JPG" width="200" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Mezclamos la yema y la cucharada de leche extra e un bol y pintamos la trenza. La dejamos reposar en un sitio cálido media hora.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBpWJt1RS2G64L35BoCKMO_t07jsPzUCZzjPC1eU9g0tLJecP2Vau84unP52PDDXc6XB2ZeQl1GwhjLFWDkx4xy2JMB08XGKsjvTTsEjaBIpiUSSjkIidbcQRLv4AQlWX4TzsmjYcpMRk/s1600/PB200023.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="831" data-original-width="1600" height="103" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBpWJt1RS2G64L35BoCKMO_t07jsPzUCZzjPC1eU9g0tLJecP2Vau84unP52PDDXc6XB2ZeQl1GwhjLFWDkx4xy2JMB08XGKsjvTTsEjaBIpiUSSjkIidbcQRLv4AQlWX4TzsmjYcpMRk/s200/PB200023.JPG" width="200" /></a><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Pasado el tiempo, volvemos a pintar la trenza y horneamos en el horno ya caliente a 200ºC (opción arriba y abajo, sin ventilador) durante 35 - 40 minutos. </span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Pasado el tiempo, sacamos del horno y dejamos enfriar sobre una rejilla. Ya veréis que pasada de pan! Espectacular!</span><br />
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Minshttp://www.blogger.com/profile/00025555210207595846noreply@blogger.com1tag:blogger.com,1999:blog-764230010668671245.post-39874655719305754652018-11-21T09:39:00.002+01:002018-11-21T09:39:30.882+01:00Pan de plátano marmolado<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR4JXi9j9JU0p62LtqLnyTQC7UVjC-dbQ9bcTKY1nrtessMcMQnK7jZHvDrtl9TzbZoJgPaARNgFjaLuDhTcNrP9ELIrSFwC3vcZO7YAHP52IK1aw9aAqYmJHd_pRCfqzvuicFsp32c5M/s1600/PB130030+%25281%2529.jpg" imageanchor="1" style="background-color: white; font-size: 14px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="762" data-original-width="1600" height="304" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR4JXi9j9JU0p62LtqLnyTQC7UVjC-dbQ9bcTKY1nrtessMcMQnK7jZHvDrtl9TzbZoJgPaARNgFjaLuDhTcNrP9ELIrSFwC3vcZO7YAHP52IK1aw9aAqYmJHd_pRCfqzvuicFsp32c5M/s640/PB130030+%25281%2529.jpg" width="640" /></a><span style="background-color: white; font-size: 14px;"></span><br />
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit; text-align: justify;">Buenos días! Hoy empiezo el día con ganas y os traigo un delicioso pan o pastel de plátano marmolado al cacao que está para chuparse los dedos. Es muy fácil de hacer y de verdad, queda fantástico. Este tipo de "bollos", medio pan medio bizcocho me encantan especialmente para el desayuno y siempre estoy buscando cuál preparar. Hacía tiempo que le tenía ganas a un pan de plátano y el toque de cacao me parecía que le iría genial. Lo fue. Para un desayuno sano, consistente y sabroso no se me ocurre nada mejor. Fantástico!</span><br />
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span lang="ES-TRAD" style="font-family: "trebuchet ms" , sans-serif; font-size: 11pt; line-height: 22px;"><i><b><span style="color: #666666;"> </span><span style="color: #674ea7;"> INGREDIENTES </span></b></i></span></span></div>
<ul style="margin: 0.5em 0px; padding: 0px 2.5em; text-align: justify;"><span style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado">
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">2 tazas (250 ml) de harina de trigo integral</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1 taza + 2 cucharadas de leche de elección (yo la puse de almendras sin edulcorar)</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">3 plátanos maduros + 1 para decorar</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1/2 taza (125 ml) de aceite de coco</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1/2 taza de sirope o miel (yo puse una versión sin azúcar, con edulcorante. El de ágave también iría bien)</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">2 y 1/2 cucharaditas de levadura química</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Una pizca de sal</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1/4 taza de cacao en polvo sin azúcar (yo puse 1/2 pero creo que con 1/4 daría de sobra)</span></span></li>
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxRouII36klwdhiJR25dQto9TnTC1PjtAjSkhY0KmHckKVBJsZslSeOm7mMZeKLEakN_8n_apGa2gwTcGkRhbG4-ynd0BJLIQ3SkboSTTN3WWb-7mJQ12AqH2yiPegLvdJK0whjomrG2g/s1600/PB220035.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"></span></a><i style="font-size: 11pt; line-height: 22px;"><i style="font-size: 11pt; line-height: 22px;"><b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> </span><span style="color: #674ea7; font-family: "trebuchet ms" , sans-serif;"> PREPARACIÓN</span><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> </span></b></i></i></span></div>
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Pelamos los 3 plátanos y los ponemos en un bol donde los machacamos con un tenedor.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWMWcUssQR14Ob9AOyUL0vDHgitEPW0AF5UUUFg0GWSl0LHE0m7QS_z-oDc5hxnSRlb54Ke6iGt9Tco1XYweHN-0AUABqFxo8UuicIc_9H_lh5RdzOygQ5oOAxcGvTL3FkZGcfPq5Wjds/s1600/PB130002.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWMWcUssQR14Ob9AOyUL0vDHgitEPW0AF5UUUFg0GWSl0LHE0m7QS_z-oDc5hxnSRlb54Ke6iGt9Tco1XYweHN-0AUABqFxo8UuicIc_9H_lh5RdzOygQ5oOAxcGvTL3FkZGcfPq5Wjds/s200/PB130002.JPG" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- En otro bol mezclamos los ingredientes secos: harina, levadura y sal.</span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifn-m0IdbeuEqmV2IfvLafDUm3Y1BOT8_tnrRdqPFaECiHlz-eyFRWr8cJ0Mbg8Oy3wPFJQoCHtPQob30ccgMg_R-NIOaXelMFLkY1h2W9nQvsfWajuWtWyfJGSHQGX2O8NSs2zYIstXw/s1600/PB130003.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifn-m0IdbeuEqmV2IfvLafDUm3Y1BOT8_tnrRdqPFaECiHlz-eyFRWr8cJ0Mbg8Oy3wPFJQoCHtPQob30ccgMg_R-NIOaXelMFLkY1h2W9nQvsfWajuWtWyfJGSHQGX2O8NSs2zYIstXw/s200/PB130003.JPG" width="200" /></a><br />
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Añadimos los ingredientes húmedos a la mezcla anterior: leche, aceite y sirope. Mezclamos y añadimos los plátanos machacados. Mezclamos hasta obtener una masa homogénea.</span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9cedujj06as4fQOZQN21d-gpzy1dTZS3sw43YpD64aH4wY5J3dpHyBJBbi0CgzSoACP2EOd6Pjy2VMHVUKNRvS6z_u-GfEbv1GNZ2yALtmY5KBE4KsSHsIU3hJMZrKfIL64XwqoMiBBk/s1600/PB130004.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9cedujj06as4fQOZQN21d-gpzy1dTZS3sw43YpD64aH4wY5J3dpHyBJBbi0CgzSoACP2EOd6Pjy2VMHVUKNRvS6z_u-GfEbv1GNZ2yALtmY5KBE4KsSHsIU3hJMZrKfIL64XwqoMiBBk/s200/PB130004.JPG" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span><br />
<br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- A continuación separamos la mezcla en dos y añadimos el cacao a una de ellas. Mezclamos hasta que quede todo integrado.</span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQXiFgAgRS1d9GUSmPjLvjAOIaduixqZ5YEa73EDTO1LK-SQHvVKzeiwV4j73C-abCDe2bzpoUrXZEqoQu8BsgGFELT3v-AL8GYs_X4l_A7qvBzdam_1-7ro08jWI-PSkH8slTCmp5O4Y/s1600/PB130005.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="766" data-original-width="1600" height="95" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQXiFgAgRS1d9GUSmPjLvjAOIaduixqZ5YEa73EDTO1LK-SQHvVKzeiwV4j73C-abCDe2bzpoUrXZEqoQu8BsgGFELT3v-AL8GYs_X4l_A7qvBzdam_1-7ro08jWI-PSkH8slTCmp5O4Y/s200/PB130005.JPG" width="200" /></a><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Es el momento de pasar todo al molde (engrasado). Vamos colocando parte de masa blanca y parte de masa con cacao hasta acabar ambas mezclas. </span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCnvg6LGEwDLcnw1369vueFMqizB6wI_4KpUlg8tniq1PwOC1JAa_FDwrSVonfBxaVs3TU4vfvyv2OCj4We-nq7ussgVCwXFIYogx94IWjJkotuwQ8JxXGUL1qTaSSsKTnqoEt23dJCiU/s1600/PB130007.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="730" data-original-width="1600" height="90" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCnvg6LGEwDLcnw1369vueFMqizB6wI_4KpUlg8tniq1PwOC1JAa_FDwrSVonfBxaVs3TU4vfvyv2OCj4We-nq7ussgVCwXFIYogx94IWjJkotuwQ8JxXGUL1qTaSSsKTnqoEt23dJCiU/s200/PB130007.JPG" width="200" /></a><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Por último colocamos el plato reservado para decorar. Metemos al horno ya caliente a 180ºC arriba y abajo, y horneamos durante 50 - 60 minutos. </span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN607SWXA6kHCN4d76aY5g5m7YisGHAxdQaQMgpa0GjhhQomUvuB14aHB3PylZmsF64Ax-pE-8OwTyPmI4zPo-kkoYQZygkrZCAwdXOqD19Y1Sjwdi6ABi5zvpvoydP_Gn0V2Db7cEM_E/s1600/PB130012.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="847" data-original-width="1600" height="105" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN607SWXA6kHCN4d76aY5g5m7YisGHAxdQaQMgpa0GjhhQomUvuB14aHB3PylZmsF64Ax-pE-8OwTyPmI4zPo-kkoYQZygkrZCAwdXOqD19Y1Sjwdi6ABi5zvpvoydP_Gn0V2Db7cEM_E/s200/PB130012.JPG" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Pasado el tiempo, sacamos del horno, esperamos a que enfríe un poco antes de desmoldar y colocamos sobre una rejilla para que termine de enfriar del todo. </span></span><br />
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Ya veréis qué rico queda. Al día siguiente, reposado unas horas, está todavía más rico. Frío o templado en el microondas está buenísimo. Para un desayuno o merienda de lujo!</span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs1J-ueWLJ6yROUdjxJU7WQrOIhf1cOyWVjiuqv3UNilcmNp2JuxAPeJDbLUmIF82_4oQE1LRljSTCUCMA5iHZOtps1U1DnQpP7oexdUgU6JcMoM9Nbh0um2wvqOXw1Is3qa77OFOG6ws/s1600/PB130031.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="779" data-original-width="1600" height="193" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs1J-ueWLJ6yROUdjxJU7WQrOIhf1cOyWVjiuqv3UNilcmNp2JuxAPeJDbLUmIF82_4oQE1LRljSTCUCMA5iHZOtps1U1DnQpP7oexdUgU6JcMoM9Nbh0um2wvqOXw1Is3qa77OFOG6ws/s400/PB130031.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifwYtTQ_xoaNh8qj_L8KR-SZvmQ3AmXwWJLJUKlkqiKtHiXVdcxTg-xrk_ELFm10U5KsZPfWmZZ6dyl3GDPmJ9wCAGFuR8fV61lBC12MN87Z3eYrARL6Lv5J3GMtIkiRaF5YE9wKMVjX0/s1600/PB130032.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="737" data-original-width="1600" height="183" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifwYtTQ_xoaNh8qj_L8KR-SZvmQ3AmXwWJLJUKlkqiKtHiXVdcxTg-xrk_ELFm10U5KsZPfWmZZ6dyl3GDPmJ9wCAGFuR8fV61lBC12MN87Z3eYrARL6Lv5J3GMtIkiRaF5YE9wKMVjX0/s400/PB130032.jpg" width="400" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-dsYY_2ucUEY55YsdYfw3yA0GIsUPlihP8TitBpnANz_F_GawtmhdfdDGkqu_5Y00yGRpnxJaH1bpInxSSrJYTjmnKj5HfEqUvYqzJ5gjF9uCTPkUx8Kq9Yue8EGXsgcaI5XRbvQ5TEc/s1600/PB130034.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1242" data-original-width="1600" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-dsYY_2ucUEY55YsdYfw3yA0GIsUPlihP8TitBpnANz_F_GawtmhdfdDGkqu_5Y00yGRpnxJaH1bpInxSSrJYTjmnKj5HfEqUvYqzJ5gjF9uCTPkUx8Kq9Yue8EGXsgcaI5XRbvQ5TEc/s400/PB130034.jpg" width="400" /></a></div>
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #cc0000; font-family: "arial";"><span style="font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><b>Si quieres, también me encuentras en Facebook :-)</b></span></span></span></div>
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Minshttp://www.blogger.com/profile/00025555210207595846noreply@blogger.com2tag:blogger.com,1999:blog-764230010668671245.post-55458642984197942612018-11-18T09:00:00.000+01:002018-11-18T09:00:06.604+01:00Bitekuteku - Cocinas del Mundo: El Congo<div style="background-color: white;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5d6jyy4xhuFH36pFR_NSWglvwzxqlMncBJVrTLGg74wEJ9AVfAYrm5CKkuCkhmMJkwf4I15HIqiZxQm2tKp6LWIozdsPLrsQZAcyIkNmnAzPw49Fk-SAlgVMWCwnsWTVmeFzYojv3UNo/s1600/PB170050+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5d6jyy4xhuFH36pFR_NSWglvwzxqlMncBJVrTLGg74wEJ9AVfAYrm5CKkuCkhmMJkwf4I15HIqiZxQm2tKp6LWIozdsPLrsQZAcyIkNmnAzPw49Fk-SAlgVMWCwnsWTVmeFzYojv3UNo/s640/PB170050+%25281%2529.jpg" width="640" /></a></div>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Qué ganas tenía de volver a participar en el reto de <a href="http://www.lacajitadenievesyelena.com/2014/03/cocinas-del-mundo.html" target="_blank">Cocinas del Mundo</a>! Hoy por fin estoy de vuelta, después de... no sé, casi un año? Por razones ajenas a mi voluntad no he podido participar hasta ahora y lo he echado muchísimo de menos. Os he echado muchísimo de menos a todos lo que participáis! Os he seguido y cotilleado vuestras recetas todos estos meses, más o menos, pero no es lo mismo que cuando una participa. Este reto y el grupo de blogueros/as que participa me hace sentir parte de algo, me hace sentir en familia, y la verdad es que lo disfruto mucho. Y por eso me ha dado tanta pena no poder participar durante tantos meses, y por eso me da tanta alegría poder volver a participar hoy :) </span></span></span><br />
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<a href="http://www.lacajitadenievesyelena.com/2014/03/cocinas-del-mundo.html" target="_blank"><img border="0" data-original-height="1564" data-original-width="1600" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpLudCk1At2tRsBE3edafnWXUTRxDb9PUmkb5qTemooOQDycEA7jP2sByhCW8aYuo8CArr4fsZwo7Z1Ot_hgvaNkiM_Z3kYi5BI5Wz97bAE3tbCyl3CwIxvsGZrWKx1aYwIhmHlAiychk/s320/LOGO+CORAZ%25C3%2593N+CON+GORRO.jpg" width="320" /></a></div>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Además, el destino de hoy, El Congo, lo ha elegido mi querida amiga Bergua, del blog <a href="http://berguaricoysano.blogspot.com/" target="_blank">Comer rico y sano</a>, con lo cual doble emoción. El destino me encanta, África me encanta! Me ha costado un poco encontrar receta ya que como ahora vivo en el campo bastante alejada de todo y a veces se hace un poco difícil encontrar algunos ingredientes. En cualquier caso, no solo he encontrado receta sino que además es maravillosa. Está claro que no será igual que la original, ya que las espinacas o las berenjenas son de diferente variedad a las que encontramos en El Congo, pero aún así este plato de espinacas - bitekuteku - con berenjena, pimiento, cebolla y... cacahuetes (Ñam!), además de llevar algunos de mis ingredientes favoritos, está increíble. Una guarnición de lujo. Se suele comer con arroz y a veces también pescado y, de verdad, queda espectacular. El toque de los cacahuetes, aunque en principio es opcional a mí me parece necesario, ya que da un toque crujiente y contrasta con el sabor de las verduras. Una maravilla que no os podéis perder!</span></span></span></div>
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span lang="ES-TRAD" style="font-family: "trebuchet ms" , sans-serif; font-size: 11pt; line-height: 22px;"><i><b><span style="color: #666666;"> </span><span style="color: #674ea7;"> INGREDIENTES </span></b></i></span></span></div>
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<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">3 bolsas de espinacas baby (es lo que yo encontré. Si tenéis la oportunidad de usar, manojos de espinacas o las originales bitekuteku, pues mucho mejor)</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1 berenjena (si usáramos las berenjenas verdes congoleñas, necesitaríamos dos, pues so son mucho más pequeñas)</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1 pimiento verde</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1 cebolla grande</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1 manojo grande de cebollino (o cebolla verde)</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1 cubito de caldo vegetal</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Sal al gusto (acordaos que el cubito de caldo lleva sal, así que cuidado!)</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Aceite de oliva (o de palma, en la receta congoleña original)</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Un puñado de cacahuetes tostados (opcional pero a mi me parece que quedan de lujo. Os recomiendo que los pongáis)</span></span></li>
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxRouII36klwdhiJR25dQto9TnTC1PjtAjSkhY0KmHckKVBJsZslSeOm7mMZeKLEakN_8n_apGa2gwTcGkRhbG4-ynd0BJLIQ3SkboSTTN3WWb-7mJQ12AqH2yiPegLvdJK0whjomrG2g/s1600/PB220035.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"></span></a><i style="font-size: 11pt; line-height: 22px;"><i style="font-size: 11pt; line-height: 22px;"><b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> </span><span style="color: #674ea7; font-family: "trebuchet ms" , sans-serif;"> PREPARACIÓN</span><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> </span></b></i></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlSq5hyphenhyphenYxVulWcD6b90Yyj2AV3kpS761KUbrM3U_ZwNReGJrlsATnfR75yu98-6wQV-DAiWWzj73lA0QPTkTmc7cs9xffaUPeu0ThzVhPAfiVkOvOvAIMpgnBkJCx17rOuekvQI2fsARk/s1600/PB170035.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlSq5hyphenhyphenYxVulWcD6b90Yyj2AV3kpS761KUbrM3U_ZwNReGJrlsATnfR75yu98-6wQV-DAiWWzj73lA0QPTkTmc7cs9xffaUPeu0ThzVhPAfiVkOvOvAIMpgnBkJCx17rOuekvQI2fsARk/s200/PB170035.JPG" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><span style="font-style: inherit; font-weight: inherit;"></span></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><span style="font-style: inherit; font-weight: inherit;"><br /></span></span></span></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Empezamos cociendo las espinacas un par de minutos. Yo las cocí al vapor (y sin sal, ya que luego salaremos todo el plato). Las escurrimos y las reservamos.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiq1vGYHO0KQagXJJlKuVdjby62Txru0gdfedjXkzXpXHyWprnPlQT65rDc_xCaRjeGSLXU05IgSPmqlcw9GpJbxLyCH3IeMwwk7mRefdbmKsQKcMaM6nj3RZN2nFjJCt9FTqjLwbNgUs/s1600/PB170039.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiq1vGYHO0KQagXJJlKuVdjby62Txru0gdfedjXkzXpXHyWprnPlQT65rDc_xCaRjeGSLXU05IgSPmqlcw9GpJbxLyCH3IeMwwk7mRefdbmKsQKcMaM6nj3RZN2nFjJCt9FTqjLwbNgUs/s200/PB170039.JPG" style="cursor: move;" width="200" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- El resto de verduras van picadas. Una vez listas, ponemos a dorar la cebolla en una sartén con aceite.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqHqc8yUO5DfsqNZzpNNiVrlCbig1dDO52xxvVKsXQqDQlbKgEFSuKomrlin6J9vLKN6uW78m4Le1wi-yo1tKA-ydSuSQcVui3IaRM9ZYEHAR38DRYVYY0MOlnS9OlsyJF2T1Oba6m3t8/s1600/PB170040.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqHqc8yUO5DfsqNZzpNNiVrlCbig1dDO52xxvVKsXQqDQlbKgEFSuKomrlin6J9vLKN6uW78m4Le1wi-yo1tKA-ydSuSQcVui3IaRM9ZYEHAR38DRYVYY0MOlnS9OlsyJF2T1Oba6m3t8/s200/PB170040.JPG" width="200" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span><br />
<span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Cuando la cebolla esté tierna, añadimos la berenjena, el pimiento y el cebollino. Removemos y dejamos que se vaya haciendo poco a poco. Moviendo de vez en cuando (añadiremos algo más de aceite si fuera necesario).</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiChR790B5v5mM8a_JvjbPx6CdOba3i9AYfj5eCK20u2wxerbU2jO_wlNu3Jbt-wEQm99AymoOo7zTtNvtHaW-TVOmGSsWBEMwdu1B0jeYeySOGtceCRKUOansyArIaiJrQMxgM0m0rbn8/s1600/PB170041.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiChR790B5v5mM8a_JvjbPx6CdOba3i9AYfj5eCK20u2wxerbU2jO_wlNu3Jbt-wEQm99AymoOo7zTtNvtHaW-TVOmGSsWBEMwdu1B0jeYeySOGtceCRKUOansyArIaiJrQMxgM0m0rbn8/s200/PB170041.JPG" width="200" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Cuando las verduras estén tiernas, lleva un rato, añadimos los cacahuetes picados y removemos.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi48d0z929rpWqcISfbBdP6PNVvG1nyaxB2VRyS8k8jVztik-YRRZshJ-8bsg3nE8fV8lPXa133KWOQD4esI0i6TGebzTJt8DbQlDEocgl6QaiU1lKuBB2xagyQZlT0mfOQQTozPgC6n84/s1600/PB170045.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="985" data-original-width="1600" height="122" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi48d0z929rpWqcISfbBdP6PNVvG1nyaxB2VRyS8k8jVztik-YRRZshJ-8bsg3nE8fV8lPXa133KWOQD4esI0i6TGebzTJt8DbQlDEocgl6QaiU1lKuBB2xagyQZlT0mfOQQTozPgC6n84/s200/PB170045.JPG" width="200" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- A continuación, añadimos las espinacas, el cubito de caldo, desmenuzado y salamos al gusto (sin pasarnos, ya que el cubo de caldo lleva algo de sal). removemos y dejamos hacer hasta obtener la consistencia o textura deseada. Yo lo dejé unos minutos hasta que todo estuvo bien integrado (No suele hacer falta añadir agua, ya que las verduras, sobre todo las espinacas, liberan bastante, pero si hiciera falta, pues añadís un poco).</span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Cuando lo veías listo, en un par de minutos, retiramos del fuego y servimos. De verdad que queda espectacular. No os lo perdáis!</span><br />
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<br />Minshttp://www.blogger.com/profile/00025555210207595846noreply@blogger.com22tag:blogger.com,1999:blog-764230010668671245.post-24802201904739621962018-11-13T11:08:00.001+01:002018-11-13T11:08:04.670+01:00Wok de verduras con pak choi y champiñones<div style="background-color: white;">
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Me encanta usar el wok y me encanta la cocina de inspiración oriental. Y esta de hoy es una buena muestra de ello. Un delicioso wok de verduras, lleno de nutrientes y sabor, que sabe a poco, creedme. Siempre que lo hago se queda corto, jeje. Así de bueno está. Parecen muchos pasos pero se hace en un momento. Tenéis que probarlo sí o sí!</span></span></span></div>
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<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">250 - 300 gramos de espinacas baby frescas</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1 paquete de pak choi (venían 3)</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Unos 150 gramos de champiñones</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1 cebolla no muy grande</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1 puñado grande de judías verdes redondas </span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1/2 pimiento verde</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1/2 pimiento amarillo</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">2 dientes de ajo </span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1 trozo de jengibre fresco (el tamaño de una nuez más o menos)</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Aceite de oliva</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Salsa de soja</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Sal al gusto</span></span></li>
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">- Después de lavar y picar o cortar las verduras, ponemos a dorar la cebolla en tiras, el ajo y el jengibre machacados o picados en un wok o sartén honda con aceite.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvUU96GqPDs5-IzKAC53p2f-NKtNlPr7Z3LTgGwawkO2pn9jsKv6yFbE42W_z13JMKOW-wJnveGeBLx_SZFvWOyzfhx2Je4Og6FglXG-JtsspRmj4fE_9tldUry_hLW2a-6TfuE52WF_s/s1600/P2110025.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1103" data-original-width="1600" height="137" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvUU96GqPDs5-IzKAC53p2f-NKtNlPr7Z3LTgGwawkO2pn9jsKv6yFbE42W_z13JMKOW-wJnveGeBLx_SZFvWOyzfhx2Je4Og6FglXG-JtsspRmj4fE_9tldUry_hLW2a-6TfuE52WF_s/s200/P2110025.JPG" width="200" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Cuando esté tierna, añadimos el pimiento cortado en tiras y rehogamos.</span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Añadimos a continuación las judías verdes (las podéis poner cocidas. Yo no lo hice. Quedan más crujientes si las echáis crudas). Dejamos hacer unos minutos.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZNDNw5X32N2UWo7bAHNEVSemQRVtJfO1JE62_PQGcVDBdpbqxmsl_Uib_qSZdBkOCKrsX_5iBBc2mT3EtDcI88q09BW8szUgvHT3RQdjEhyrbD8H9y7sGHTo_02DzMyWhWnW7ZTMkeVs/s1600/P2110028.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1073" data-original-width="1600" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZNDNw5X32N2UWo7bAHNEVSemQRVtJfO1JE62_PQGcVDBdpbqxmsl_Uib_qSZdBkOCKrsX_5iBBc2mT3EtDcI88q09BW8szUgvHT3RQdjEhyrbD8H9y7sGHTo_02DzMyWhWnW7ZTMkeVs/s200/P2110028.JPG" width="200" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Seguidamente añadimos los champiñones. Removemos. </span><span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">Añadimos entonces las espinacas.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSXCM_T0g-JIBFYpCDOSzPH5bcrhydkMdV7_XdWsRfGQspeXqoipZaursPhii5qd3pLTO0CCiBqtG1s12ufZ1ukGChw7E1m-5Xfp6q4gACWp-3IINRDPU7Qrx-eV6sKJ5R8A4idIrfapo/s1600/P2110029.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="983" data-original-width="1600" height="122" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSXCM_T0g-JIBFYpCDOSzPH5bcrhydkMdV7_XdWsRfGQspeXqoipZaursPhii5qd3pLTO0CCiBqtG1s12ufZ1ukGChw7E1m-5Xfp6q4gACWp-3IINRDPU7Qrx-eV6sKJ5R8A4idIrfapo/s200/P2110029.JPG" width="200" /></a><span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">Por último, el pak choi. Salamos al gusto y echamos un chorrito de salsa de soja. Mezclamos bien y dejamos hacer. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf_t3qWoK1iCIBTBY6MQx_HtPkvc7JRNX5jRO0Tts3e2ixAALcxEaDotVB-OmdiEiAHyG8FE1ACeln3kuEV2pQcbiFxWW1kEaBMLtCHXJ_sjy5081XkGTt8DkWYxZhljGTxbaDn870EoA/s1600/P2110031.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1030" data-original-width="1600" height="128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf_t3qWoK1iCIBTBY6MQx_HtPkvc7JRNX5jRO0Tts3e2ixAALcxEaDotVB-OmdiEiAHyG8FE1ACeln3kuEV2pQcbiFxWW1kEaBMLtCHXJ_sjy5081XkGTt8DkWYxZhljGTxbaDn870EoA/s200/P2110031.JPG" width="200" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Como las espinacas y los champiñones, sobre todo, liberan mucho agua, es mejor que no tapéis el wok. Dejadlo destapado y a fuego medio-fuerte. Removed frecuentemente. Cuando veías que las verduras tienen la textura que os gusta (para mí, tiernas pero también crujientes. No excesivamente hechas), retiráis del fuego.</span></div>
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<span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="font-size: 15px;">- Servir inmediatamente y a disfrutar!</span></span><br />
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Minshttp://www.blogger.com/profile/00025555210207595846noreply@blogger.com0tag:blogger.com,1999:blog-764230010668671245.post-9280479700554738342018-11-12T09:32:00.001+01:002018-11-12T09:34:58.316+01:00Seitán - receta básica<div style="background-color: white;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj60qNP43vhWW7k3rDn65pRRRSf0Q-h4KcLeuRcMnUolKE7moHnQPIV3IC_vc7L1MAwOWJx-bPGO64-As25-Y6DD2T5WbZ5zuNz_7JLlsjKA6dCDrLXt8XYYh52NMCUsRT8xE5i-FOFj08/s1600/PB060009+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj60qNP43vhWW7k3rDn65pRRRSf0Q-h4KcLeuRcMnUolKE7moHnQPIV3IC_vc7L1MAwOWJx-bPGO64-As25-Y6DD2T5WbZ5zuNz_7JLlsjKA6dCDrLXt8XYYh52NMCUsRT8xE5i-FOFj08/s640/PB060009+%25281%2529.jpg" width="640" /></a></div>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Desde hace un tiempo vengo comiendo menos alimentos de origen animal e indagando en la cocina vegana, que ha llegado a fascinarme. No voy a dar aquí un discurso sobre el veganismo ni voy a demonizar a los comedores de carne ni nada por el estilo. Yo no soy vegana (de momento) aunque como digo, estoy intentando minimizar al máximo mi ingesta de alimentos de origen animal. No se si llegaré a tener una dieta vegetal al 100% o no pero bueno, ahí estoy. Y como digo, cada uno que haga lo que quiera. Yo tengo mis razones y mías son. Pero en cualquier caso, me parece una muy buena opción, que todos aquellos interesados en este tipo de alimentación o los que ya la siguen puedan tener también opciones como la de hoy en mi blog. Opciones que además creo que son estupendas para todo el mundo, coman carne o no. Una cosa que siempre he intentado por aquí es que este sea un espacio variado y original y así va a seguir siendo. Y sin más preámbulos, vamos con la receta, que es super fácil y versátil. Es una receta básica, a la que luego se pueden ir añadiendo ingredientes, especias, por ejemplo, para añadir sabores diferentes y variar. Pero eso, en próximas recetas. Ahora vamos a preparar seitán!</span></span></span><br />
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<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1 tazas (250 ml) de caldo (de verduras, vegano) o agua</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1 cucharadita de cebolla en polvo</span></span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiTlz4Uo-TWavyuJrnd1ZmScRMsmFQ0hojkFxtAoziz9CY1dy1Oki4LU3PJOVNKexWOhilR_vF97XwnxopX1tkK761miSfcAT9vl7gpnSCOI-yF3TMpKAC5NCRZYeZ5Jd1K8VXxShUKR0/s1600/PB060001.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiTlz4Uo-TWavyuJrnd1ZmScRMsmFQ0hojkFxtAoziz9CY1dy1Oki4LU3PJOVNKexWOhilR_vF97XwnxopX1tkK761miSfcAT9vl7gpnSCOI-yF3TMpKAC5NCRZYeZ5Jd1K8VXxShUKR0/s200/PB060001.JPG" width="200" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- En Mezclar el gluten de trigo con la cebolla, el ajo y la sal.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgV91uPfXkXr_xARh2ibhzUxvlkTw9-qeuSypudkpJPotIF-04N2Rjvjz8g17MwHRMlX3PLByjzJc0Zg9PtnMBdgqTs0UtgESQCjyfLsczqu9XO1MtPOWqAoEVx7BVv2a1Q7OSOZRCzzQ/s1600/PB060002.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgV91uPfXkXr_xARh2ibhzUxvlkTw9-qeuSypudkpJPotIF-04N2Rjvjz8g17MwHRMlX3PLByjzJc0Zg9PtnMBdgqTs0UtgESQCjyfLsczqu9XO1MtPOWqAoEVx7BVv2a1Q7OSOZRCzzQ/s200/PB060002.JPG" width="200" /></a><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Añadir el caldo o agua y mezclar con las manos hasta obtener una masa FIRME. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlI3dzT4ybzf9dBMFfO1selwcVxOJ7Wsz3ceMk4e_pWcSSxnzvq9gl9hjzkTEBtDMQJQUrVs4D5BIR0uyT66ykYU4nDL1aDmwPta5KKUFDNfVXU5oB5x9HroXLDCqU70A3kgt7rLD0xF4/s1600/PB060003+%25281%2529.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlI3dzT4ybzf9dBMFfO1selwcVxOJ7Wsz3ceMk4e_pWcSSxnzvq9gl9hjzkTEBtDMQJQUrVs4D5BIR0uyT66ykYU4nDL1aDmwPta5KKUFDNfVXU5oB5x9HroXLDCqU70A3kgt7rLD0xF4/s200/PB060003+%25281%2529.jpg" width="200" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Se obtiene muy rápido. No puede quedar pegajosa, así que si es necesario, añadid más gluten. Si por el contrario se os queda muy seca, añadid caldo hasta obtener la consistencia deseada. Con las cantidades que os doy no deberíais tener problema. Me salió perfecta al momento. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht0m-9dsCtMrrrKU81SxMRQRCrH0r7A3XtF_PKO4u4gUMt-uXRhy66vjTjenOVQwc1tBdwEcaAywOze7OkqK-W0O1qEJK_omVybDNOpEQPE5FJZ_lybQ7agSuRpyw3zEzHwPILD34zWrU/s1600/PB060005.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht0m-9dsCtMrrrKU81SxMRQRCrH0r7A3XtF_PKO4u4gUMt-uXRhy66vjTjenOVQwc1tBdwEcaAywOze7OkqK-W0O1qEJK_omVybDNOpEQPE5FJZ_lybQ7agSuRpyw3zEzHwPILD34zWrU/s200/PB060005.JPG" width="200" /></a><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Una vez lista la masa, hacemos la forma deseada. Podemos dejar una sola pieza, si queremos hacer luego un asado por ejemplo, o dividirla y hacer otras formas. Yo esta vez la dividí para forma salchichas o choricitos, para una receta que quería preparar después. Envolvemos las piezas de seitán en film transparente o papel de aluminio.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJxshTUrLdWv7Fwz8qirJE8EZKWAMqjHPFBGXy59IVK1FBEH69ta7S6C5S9cYEwRJ3aYK_cuIhP-b371tyU5Vt63EV8B5L53puWfT4aI03DvIMDZQ5GTYoe-RBvE8FK34_UetEpPTMe3U/s1600/PB060006.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJxshTUrLdWv7Fwz8qirJE8EZKWAMqjHPFBGXy59IVK1FBEH69ta7S6C5S9cYEwRJ3aYK_cuIhP-b371tyU5Vt63EV8B5L53puWfT4aI03DvIMDZQ5GTYoe-RBvE8FK34_UetEpPTMe3U/s200/PB060006.JPG" width="200" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Una vez tengamos la forma deseada, cocemos al vapor durante 40-45 minutos, vigilando de añadir más agua a la olla si fuera necesario (yo tuve que añadir un poquito a media cocción).</span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Pasado el tiempo, sacamos de la olla y desenvolvemos con cuidado de no quemarnos. Y ya está está! Como veis es super fácil, y muy versátil para preparar infinidad de platos sin carne. Una opción equiparable al pollo en macronutrientes, con mucha proteína y, sobre todo, que queda genial. Se puede comer directamente , hacer en la sartén, al grill, hornear, freír, etc... y también se puede congelar! Como digo, infinidad de opciones.</span><br />
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Minshttp://www.blogger.com/profile/00025555210207595846noreply@blogger.com8tag:blogger.com,1999:blog-764230010668671245.post-20486715248025056412018-11-09T14:56:00.000+01:002018-11-09T14:56:49.539+01:00Garbanzos al curry con brócoli y espinacas<div style="background-color: white;">
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Hoy vengo con otra receta fácil y rápida (y no lo son todas?! :) ), llena de color y nutrientes. Con el delicioso sabor del curry y las geniales propiedades de las legumbres y las verduras, quién da más?! Lo podéis hacer más seco o más caldoso, en plan potaje para uno de esos días fríos, fríos que nos visitan últimamente. Reconfortante y delicioso, en ambos casos queda fantástico. </span></span></span></div>
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<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Garbanzos ya cocidos )para acelerar el proceso)</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Brócoli cocido</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Espinacas cocidas</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1/2 cebolla no muy grande</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Curry en polvo</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Sal</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="font-size: 15px;">Aceite de oliva</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="font-size: 15px;">1 cucharada de salsa o sofrito de tomate</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="font-size: 15px;">Agua o caldo (de verduras para la opción vegana)</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="font-size: 15px;">Un puñadito de perejil fresco para decorar</span></span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6rDP_61OYxpYtD9WkOYXaxlA3YK7EiJ73OHj4jjKsVrNPTKcfUW00Q67rFfiVhKD3BQyv-j4DyW34aXc9PDJZw_nEvwAxXi8GQkMgaLuehMNtZ1WcytkjKNaRx2iSpiZDKRUJrL4LAxQ/s1600/P3180019.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6rDP_61OYxpYtD9WkOYXaxlA3YK7EiJ73OHj4jjKsVrNPTKcfUW00Q67rFfiVhKD3BQyv-j4DyW34aXc9PDJZw_nEvwAxXi8GQkMgaLuehMNtZ1WcytkjKNaRx2iSpiZDKRUJrL4LAxQ/s200/P3180019.jpg" width="200" /></a><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Mezclamos los garbanzos con el curry en polvo. Que se impregnen bien.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHTsYWMBo2hMjvBdDAU9iAwEsAROQhSTyYiitI9Bj-0tGPev9gv5CjVYMY44nRlf_NS63ZyMrjutspkLNCue5AskQiVLojuOBpyUE2IdZi-li2b1aWHLuSKKGa-_pkA1XGSAt53M74jkM/s1600/P3180021.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1314" data-original-width="1548" height="169" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHTsYWMBo2hMjvBdDAU9iAwEsAROQhSTyYiitI9Bj-0tGPev9gv5CjVYMY44nRlf_NS63ZyMrjutspkLNCue5AskQiVLojuOBpyUE2IdZi-li2b1aWHLuSKKGa-_pkA1XGSAt53M74jkM/s200/P3180021.JPG" width="200" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- En una cacerola ponemos a dorar la cebolla picada con un poco de aceite.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7d_sx2V_cl2B6WMkygwoHCX6TW_FPFzWYGgWDRlJO_0BdSMu2BPzAAG8Ccf5cKJjU0pylSqoUcIz2vUMy_apnpxDtPHe8qTbWMSwXXCHbxRqBloTCITjj-8dhv8r8KwH6QW_2mvOia8g/s1600/P3180022.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1574" data-original-width="1566" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7d_sx2V_cl2B6WMkygwoHCX6TW_FPFzWYGgWDRlJO_0BdSMu2BPzAAG8Ccf5cKJjU0pylSqoUcIz2vUMy_apnpxDtPHe8qTbWMSwXXCHbxRqBloTCITjj-8dhv8r8KwH6QW_2mvOia8g/s200/P3180022.JPG" width="198" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Cuando esté tierna, añadimos los garbanzos y rehogamos.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdhJdOzGtJJXfzkEvGfZjftxy1tT_iwQEoJY0nJDXCBHUj1UMjP2EebDpT9GFxOpZVfFVTuA1Gi8bw4zMZ6ojSnaGaee7GHXzyijYRXoAirKItwH_gnOSOMafiVuN-HlwloT5I26u9a2Q/s1600/P3180023.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1600" data-original-width="1586" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdhJdOzGtJJXfzkEvGfZjftxy1tT_iwQEoJY0nJDXCBHUj1UMjP2EebDpT9GFxOpZVfFVTuA1Gi8bw4zMZ6ojSnaGaee7GHXzyijYRXoAirKItwH_gnOSOMafiVuN-HlwloT5I26u9a2Q/s200/P3180023.JPG" width="198" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- A continuación, añadimos la salsa de tomate y mezclamos.</span><br />
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<span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Añadimos el caldo o agua. Que cubra los garbanzos.</span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Cuando empiece a hervir añadimos el brócoli y las espinacas. Removemos y dejamos que hierva a fuego medio con la tapa semi abierta o destapado, removiendo de vez en cuando, hasta que se consuma parte o todo el líquido.</span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Emplatamos y decoramos con un poco de perejil fresco. Ya veréis qué rico queda!</span><br />
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Minshttp://www.blogger.com/profile/00025555210207595846noreply@blogger.com0tag:blogger.com,1999:blog-764230010668671245.post-55493694499242120952018-11-08T17:37:00.002+01:002018-11-08T17:37:32.902+01:00"Paella" de bulgur con salmón y verduras<div style="background-color: white;">
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Hoy toca receta de esas que dan mucho juego. </span></span></span><span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px;">Que no tenéis alguno de los ingredientes, lo cambiáis por otro. Nuevo plato, igual de rico. </span><span style="color: #666666; font-family: "trebuchet ms", sans-serif; font-size: 15px; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">Y es que los cereales, son así, versátiles como pocos. Yo hoy cambio el arroz (ya, ya sé que aún con arroz esto no sería oficialmente una paella pero... pelillos a la mar!) por bulgur para darle un toque exótico a esta "paella" deliciosa de verduras y salmón, que se hace en un momento y queda de lujo. Os animáis a probarla? :)</span><br />
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<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Un par de puñados de bulgur (yo hice cantidad para dos)</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="font-size: 15px;">Menestra de verduras congelada</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="font-size: 15px;">Dados de salmón</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="font-size: 15px;">1/2 cebolla no muy grande</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="font-size: 15px;">Aceite de oliva</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="font-size: 15px;">Caldo de pescado</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="font-size: 15px;">Sal al gusto</span></span></li>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- En una sartén con un poco de aceite caliente ponemos a dorar la cebolla picada.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDPvwqJQQYyZsejU3HvRTrj9bgu8PUt84jLetV9m3RqDLk07nFLwVsvC8jzRZ4WcZ5tk0S3r1Fvmxc02XU-1rnt9dKACZt58mSZrh0kGF1vsqOvDrjce5liIo-xwfN8czjn370G9X7Z_c/s1600/P5130067.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDPvwqJQQYyZsejU3HvRTrj9bgu8PUt84jLetV9m3RqDLk07nFLwVsvC8jzRZ4WcZ5tk0S3r1Fvmxc02XU-1rnt9dKACZt58mSZrh0kGF1vsqOvDrjce5liIo-xwfN8czjn370G9X7Z_c/s200/P5130067.JPG" width="200" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- A continuación añadimos las verduras congeladas. Removemos y dejamos que se vayan haciendo. Removemos de vez en cuando.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTLgS-CyOaFUW7OCqkXF0vSPN44R8-DtZxVHfDiqEYN1tLEsdzs21vU_3o-YU7LAG7TnXIw0HBFDC5DGsfazDgPMncqhBNolGWWY6husRxaGvxjRG2Fo73tYJu5TaPywVjQLaobAwdRbg/s1600/P5130068.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTLgS-CyOaFUW7OCqkXF0vSPN44R8-DtZxVHfDiqEYN1tLEsdzs21vU_3o-YU7LAG7TnXIw0HBFDC5DGsfazDgPMncqhBNolGWWY6husRxaGvxjRG2Fo73tYJu5TaPywVjQLaobAwdRbg/s200/P5130068.JPG" width="200" /></a><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Cuando las verduras estén descongeladas y más bien tiernas, añadimos los trozos de salmón. Salamos al gusto y removemos. </span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Añadimos el bulgur (o cuscús, o arroz, o quinoa...)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidQ_VkojupPgj85DsKMCnufuBh0tGcj5Ln2oYvl5Y7qbhmWSh_Ipxh16_Eo367rjtayu1-dU1fd5TRkyc3hngGl31MVQgNHzinOSXi3qGYXqZoAKnbnWDTAAVdFwaWkV6u2oAqiD9ozBI/s1600/P5130070.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidQ_VkojupPgj85DsKMCnufuBh0tGcj5Ln2oYvl5Y7qbhmWSh_Ipxh16_Eo367rjtayu1-dU1fd5TRkyc3hngGl31MVQgNHzinOSXi3qGYXqZoAKnbnWDTAAVdFwaWkV6u2oAqiD9ozBI/s200/P5130070.JPG" width="200" /></a><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Cubrimos con caldo de pescado y ponemos a fuego fuerte hasta que rompa a hervir. Bajamos entonces a fuego medio y dejamos que se vaya haciendo hasta que el bulgur este tierno y en su punto y el caldo casi consumido del todo (si hiciera falta durante el proceso, añadiremos más caldo). Yo suelo dejar la tapa puesta y vigilar. Y si eso, hacia el final, destapo un par de minutos.</span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Cuando esté listo, retiramos del fuego y dejamos reposar unos minutos. Yo pongo un paño encima para que termine de consumir el líquido que pueda quedar. Después ya solo queda servir y disfrutar :)</span><br />
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Minshttp://www.blogger.com/profile/00025555210207595846noreply@blogger.com0tag:blogger.com,1999:blog-764230010668671245.post-23172762766823734982018-11-01T09:40:00.003+01:002018-11-06T19:08:19.671+01:00Donuts de calabaza especiados - Disfrutando del Otoño!<div style="background-color: white;">
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Feliz día de Todos Los Santos y feliz comienzo de Noviembre! Al igual que ayer y últimamente vuelvo con calabaza... y sí, puedo decir sin riesgo a equivocarme que estoy obsesionada con este ingrediente. Es que es maravilloso... maravilloso al igual que estos donuts que os traigo hoy. Y es que si hay algo rico, incluso más que la calabaza, es la calabaza especiada. En el blog ya tenéis varias recetas, pero la de hoy es sin duda una de mis favoritas. Estos donuts no pueden estar más buenos y encima son sanos e indulgentes. No lo buscaba cuando los preparé, pero resulta que así son: sin azúcar, veganos (sin huevo y sin leche/lactosa), poca grasa, mucha fibra... y de verdad, están taaan buenos! La consistencia es perfecta, la textura, el olor, el sabor... he de decirlo, de lo más rico que he preparado nunca. A ese punto llegan. Así que no lo dudéis porque encima son super fáciles y muy rápidos de preparar. Todo a un bol y de ahí al horno, y listos! Un dulce otoñal como no habéis probado nunca. MARAVILLOSOS!</span></span></span><br />
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<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1 cucharadita colmada de canela en polvo</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1/2 cucharadita de jengibre en polvo</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1 pizca de clavo en polvo</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">200 gramos de calabaza asada</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">160 gramos de azúcar moreno o edulcorante equivalente (yo pongo eritritol)</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">70 ml aceite de coco</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">2 huevos veganos (o normales si lo preferís) (para 1 huevo vegano, mezclar 1 cucharada de lino dorado molido y 2,5-3 de agua)</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">70 ml de leche de almendras (o la de vuestra elección)</span></span></li>
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxRouII36klwdhiJR25dQto9TnTC1PjtAjSkhY0KmHckKVBJsZslSeOm7mMZeKLEakN_8n_apGa2gwTcGkRhbG4-ynd0BJLIQ3SkboSTTN3WWb-7mJQ12AqH2yiPegLvdJK0whjomrG2g/s1600/PB220035.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"></span></a><i style="font-size: 11pt; line-height: 22px;"><i style="font-size: 11pt;"><b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> </span><span style="color: #674ea7; font-family: "trebuchet ms" , sans-serif;"> PREPARACIÓN</span><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> </span></b></i></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiP5eWCWzAz3K0fip9Iy0yfu-9CxIbJVIyG6gn32r7zrk4UTskDtLdk49KvMBsRYXBJvkoKIugdWhLXwcJx_ek_qd-QcOx1WT8mF8UxeN8CV4hRETqc6UrmKBiwGYurduFSDFq00BEC_c/s1600/PA090002.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiP5eWCWzAz3K0fip9Iy0yfu-9CxIbJVIyG6gn32r7zrk4UTskDtLdk49KvMBsRYXBJvkoKIugdWhLXwcJx_ek_qd-QcOx1WT8mF8UxeN8CV4hRETqc6UrmKBiwGYurduFSDFq00BEC_c/s200/PA090002.JPG" width="200" /></a></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- En un bol mezclamos todos los ingredientes húmedos hasta obtener una mezcla homogénea. A continuación, añadimos los ingredientes secos, tamizando para evitar la formación de grumos. Mezclamos bien hasta que todo esté integrado y homogéneo.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicOpn_Ev7y6hFx_oDA0sFmNeCjizpcYtmUfgcVqBXPtwztGDh_ay9WNTIaiavzhG5NqnQWtnSeEYgS2u5lNq-zbn3-2KVEnKb78Hi9ydp58PQ2gg-5t32IlB_uD5hGQ0pZIaxUVqfKE8o/s1600/PA090004.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1148" data-original-width="1600" height="143" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicOpn_Ev7y6hFx_oDA0sFmNeCjizpcYtmUfgcVqBXPtwztGDh_ay9WNTIaiavzhG5NqnQWtnSeEYgS2u5lNq-zbn3-2KVEnKb78Hi9ydp58PQ2gg-5t32IlB_uD5hGQ0pZIaxUVqfKE8o/s200/PA090004.JPG" width="200" /></a><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Engrasamos los moldes para donuts y con una manga pastelera, rellenamos los huecos.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoSJB_vF5dDmZOMLLnTW28wo8Xx9vro3sIdiNDJwT03DAics5Ggs2dkY_xIz_xoXAxu17iaVZMW5cH0u-B7_jE1jPLiWQLFa9-tt84bVv2goat10YVEC5N77T55O_deuXwVL9DBVzfMIU/s1600/PA090005.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1027" data-original-width="1600" height="128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoSJB_vF5dDmZOMLLnTW28wo8Xx9vro3sIdiNDJwT03DAics5Ggs2dkY_xIz_xoXAxu17iaVZMW5cH0u-B7_jE1jPLiWQLFa9-tt84bVv2goat10YVEC5N77T55O_deuXwVL9DBVzfMIU/s200/PA090005.JPG" width="200" /></a><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Cuando tengamos todos los moldes listos, metemos al horno ya caliente a a 180º C (arriba y abajo, sin ventilador) durante 20 minutos.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGIVhlcqPWDkANq8wFUrP_1mz9lnGGzUl6-u2CBcT_3cewF9WSlSolXCKEFTBWJKP8eJQX8-0qWJxGzjdDWlPJKp1eaq9MpHkIEpUYOD0qPMXzQ7BeUIamOdgnF90qYNzFGKyutKeratM/s1600/PA090006.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1096" data-original-width="1600" height="136" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGIVhlcqPWDkANq8wFUrP_1mz9lnGGzUl6-u2CBcT_3cewF9WSlSolXCKEFTBWJKP8eJQX8-0qWJxGzjdDWlPJKp1eaq9MpHkIEpUYOD0qPMXzQ7BeUIamOdgnF90qYNzFGKyutKeratM/s200/PA090006.JPG" width="200" /></a><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Pasado el tiempo, los sacamos, pinchamos con un palillo para confirmar que están bien hechos (tendrá que salir limpio) y dejamos enfriar un poco. Cuando el molde no queme, los desmoldamos y dejamos terminar de enfriar sobre una rejilla.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOHsdxIONjAt46XkSioSGXCtpr0PNxD_Nw7JCPDyxw9U1LwwABOT2k2iyDcIPE795mPugqBhlylp9g7sKXzjgmNQK2bTAs5ldJfcyO7z8qbrHBZ-hR28Z0OY31eIZ7hcTgIMyVr_fKXaM/s1600/PA090007.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1254" data-original-width="1600" height="156" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOHsdxIONjAt46XkSioSGXCtpr0PNxD_Nw7JCPDyxw9U1LwwABOT2k2iyDcIPE795mPugqBhlylp9g7sKXzjgmNQK2bTAs5ldJfcyO7z8qbrHBZ-hR28Z0OY31eIZ7hcTgIMyVr_fKXaM/s200/PA090007.JPG" width="200" /></a><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Para la decoración yo hice dos opciones. Por una lado, un glaseado fáicl con azúcar glass, un chorrito de limón y agua. A ojo. Que quede líquido para poder verterlo pero suficientemente denso para que quede blanco y no claree. </span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Lo vertemos con cuidado sobre los donuts, que quedarán preciosos y aún más deliciosos. Esperamos unos minutos a que endurezca antes de manipularlos.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzKBp9qmih_2Cg-o4qW_XmCzdo92_O5H6fKT9WuR3iecrDMRstYuHIZ_l3pwOWBZjWf4MbjJH86eRCXLpf0HfXPH6heQ_SFEhsLEhcrGjo00FumaDrISlc21_apIVLU0KDcTZUcpSdG8A/s1600/PA090009+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1058" data-original-width="1600" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzKBp9qmih_2Cg-o4qW_XmCzdo92_O5H6fKT9WuR3iecrDMRstYuHIZ_l3pwOWBZjWf4MbjJH86eRCXLpf0HfXPH6heQ_SFEhsLEhcrGjo00FumaDrISlc21_apIVLU0KDcTZUcpSdG8A/s320/PA090009+%25281%2529.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWEOLVPzEaenVEHGOIgtk7dyQEzkEHYQRBJiBQ5nEPYDaImXD85pIUKTbRX5n6ZjO5r1u8dhy9XYb-dzfucwZyKE-sm4ghl5UJR7GCthZ8s7vdiQcfbtYcwxYDOWb_V5d7vv9M52m7EMM/s1600/PA090025.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWEOLVPzEaenVEHGOIgtk7dyQEzkEHYQRBJiBQ5nEPYDaImXD85pIUKTbRX5n6ZjO5r1u8dhy9XYb-dzfucwZyKE-sm4ghl5UJR7GCthZ8s7vdiQcfbtYcwxYDOWb_V5d7vv9M52m7EMM/s200/PA090025.JPG" width="200" /></a></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Por otro lado, preparé una mezcla de azúcar moreno (bueno, edulcorante equivalente) y canela. Rebocé el resto de donuts en la mezcla, apretando un poco para que se pegara bien.</span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Como podéis de las dos maneras quedan (y saben!) estupendos y preciosos. Creo que ya lo he dicho todo, solo os queda probarlos para confirmarlo vosotros mismos. No os vais a arrepentir. Os lo prometo! :)</span></div>
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Minshttp://www.blogger.com/profile/00025555210207595846noreply@blogger.com0tag:blogger.com,1999:blog-764230010668671245.post-4739873606011287892018-10-31T14:46:00.002+01:002018-11-06T19:08:46.475+01:00Pastelitos de calabaza para Halloween<div style="background-color: white;">
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Avanza el otoño y yo sigo disfrutando de sus ingredientes de temporada, en concreto de la calabaza, que me vuelve loca de cualquier manera. Hoy con un postrecito, un dulce especialmente dedicado a la fiesta de Halloween que ya desde hace años también nos invade por estas tierras. Y por qué no? Todo lo que sirva para divertirnos y hacernos más felices... y en este caso también para endulzarnos esta mágica y terrorífica noche. Se hacen en un momento y quedan buenísimos. Para los fans incondicionales de la calabaza no hay truco, este es vuestro trato! :)</span></span></span></div>
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<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">100 gramos de azúcar o edulcorante equivalente (yo pongo eritritol)</span></span></li>
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<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">15 gramos de levadura química</span></span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEjRa8zDPXaMwajO38r4woKTKJbURvoYO2xG0Q09ObmdxYOosgzvLBjZH4oio60MVynXX2jovZbfBtZiizpEur7poiS6N1TtdXZ6i8sDFfYrom5-imveVctORr4EN8iEUGCNvqEYTvm8Q/s1600/BeFunky-collage+%25282%2529.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="1600" height="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEjRa8zDPXaMwajO38r4woKTKJbURvoYO2xG0Q09ObmdxYOosgzvLBjZH4oio60MVynXX2jovZbfBtZiizpEur7poiS6N1TtdXZ6i8sDFfYrom5-imveVctORr4EN8iEUGCNvqEYTvm8Q/s320/BeFunky-collage+%25282%2529.jpg" width="320" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- En un bol mezclamos todos los ingredientes húmedos: calabaza, yogur, azúcar o edulcorante y aceite de oliva.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdAh-SaaNG31n5U2TCj_MvLY5LCUzw38N7Hn6pEY7I1audfBFzyHzIa61XxLVXuhdBjo1gt8m39dewY9c5P2dqXxchpeJqKIGn28hKrMGO1xV5nadOsJcfF_g7Y6uhOWvH9xyotu7HjVw/s1600/BeFunky-collage+%25281%2529.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="800" data-original-width="1600" height="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdAh-SaaNG31n5U2TCj_MvLY5LCUzw38N7Hn6pEY7I1audfBFzyHzIa61XxLVXuhdBjo1gt8m39dewY9c5P2dqXxchpeJqKIGn28hKrMGO1xV5nadOsJcfF_g7Y6uhOWvH9xyotu7HjVw/s320/BeFunky-collage+%25281%2529.jpg" width="320" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Cuando tengamos una mezcla homogénea añadimos la harina y la levadura tamizadas. Mezclamos muy bien, evitando grumos, hasta obtener una masa homogénea.</span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Rellenamos nuestros moldes. En esta ocasión, figuritas de Halloween, y metemos la horno ya caliente a 180º durante 20 minutos (yo lo puse con ventilador, si lo ponéis sin ventilador, tendréis que dejarlos un rato más).</span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Pasado el tiempo, los sacamos y dejamos que se enfríen antes de desmoldarlos y dejarlos un rato más sobre una rejilla. Reposados de un día para otro están aún más buenos.</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">Si queréis un dulce fácil, rápido, sano y delicioso para esta noche de Halloween no lo dudéis, </span><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">estos pastelitos de calabaza son vuestra mejor opción. Happy Haloween!</span><br />
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Minshttp://www.blogger.com/profile/00025555210207595846noreply@blogger.com0tag:blogger.com,1999:blog-764230010668671245.post-69007025079829114162018-10-09T19:00:00.002+02:002018-11-06T19:08:53.540+01:00Calabaza asada con aliño de tahini y za'atar<div style="background-color: white;">
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></span><span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Hoy os traigo una estupenda receta, original y deliciosa al más puro estilo Ottolenghi (siempre que uso za'atar pienso en él, jeje). Una receta sencilla y rápida a pesar de que por el nombre pueda parecer lo contrario. Hoy en día no es difícil encontrar ingredientes de Asia u Oriente Medio en el supermercado o en alguno de los numerosos bazares que ya se encuentran en casi todas las ciudades, así que no hay excusa para no preparar este plato. Ideal si tenéis invitados, sorprenderéis sin duda con un delicioso y diferente entrante.</span></span></span></div>
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<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Sal</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Pimienta negra molida</span></span></li>
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<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Aceite de oliva</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">2 cucharadas de tahini (pasta d sésamo)</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Zumo de medio limón</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Agua</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Semillas de girasol</span></span></li>
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxRouII36klwdhiJR25dQto9TnTC1PjtAjSkhY0KmHckKVBJsZslSeOm7mMZeKLEakN_8n_apGa2gwTcGkRhbG4-ynd0BJLIQ3SkboSTTN3WWb-7mJQ12AqH2yiPegLvdJK0whjomrG2g/s1600/PB220035.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"></span></a><i style="font-size: 11pt; line-height: 22px;"><i style="font-size: 11pt;"><b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> </span><span style="color: #674ea7; font-family: "trebuchet ms" , sans-serif;"> PREPARACIÓN</span><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> </span></b></i></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg640DNdFVUsVbQCi-6f5A_NUTO_IXh_ogBed_v3xTkzavuCiS7_Cc3bnwn7zWKy7xF7Wu8eOCDwdtdTQ67P8DEdLtJd2lcWYLjLgQyMAnXdEItXxCpOPUQrExWeST7InGl0krCH1N1_9c/s1600/P9230001.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="930" data-original-width="1600" height="116" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg640DNdFVUsVbQCi-6f5A_NUTO_IXh_ogBed_v3xTkzavuCiS7_Cc3bnwn7zWKy7xF7Wu8eOCDwdtdTQ67P8DEdLtJd2lcWYLjLgQyMAnXdEItXxCpOPUQrExWeST7InGl0krCH1N1_9c/s200/P9230001.JPG" width="200" /></a></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Cortamos la calabaza en rodajas y vaciamos de semillas.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdEZpD2FUMb37vmhbTMTpZsIGh9gXDR9k5OO9mIDAqy5URv8kmaDDhpCmHAQuNdlOZzhK__AGvX1XW12HiAh29U_4AwUxJx78CSCfgGfUm-p3DZKUNm9Wuc6he1mQ_udoijx6zyTm56EQ/s1600/P9230002.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdEZpD2FUMb37vmhbTMTpZsIGh9gXDR9k5OO9mIDAqy5URv8kmaDDhpCmHAQuNdlOZzhK__AGvX1XW12HiAh29U_4AwUxJx78CSCfgGfUm-p3DZKUNm9Wuc6he1mQ_udoijx6zyTm56EQ/s200/P9230002.JPG" width="200" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Pintamos con un poco de aceite de oliva.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAM6QFS9hzWhn2SY1f2Kc5e1q_NB124v2TcXTC6f2MAQCM03mBcZaSmTD9fTqaXKGjD5utANDNn_KupFIuKW0M2y8lcy_McOLNQm62BEMrJDKm-4YPnBawkyBsit5yCnwjoeqvQNsw7T0/s1600/P9230005.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1178" data-original-width="1600" height="146" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAM6QFS9hzWhn2SY1f2Kc5e1q_NB124v2TcXTC6f2MAQCM03mBcZaSmTD9fTqaXKGjD5utANDNn_KupFIuKW0M2y8lcy_McOLNQm62BEMrJDKm-4YPnBawkyBsit5yCnwjoeqvQNsw7T0/s200/P9230005.JPG" width="200" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;"><br /></span></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;">- Salpimentamos al gusto y espolvoreamos con za'atar.</span></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;">- Horneamos a 200ºC durate una media hora, hasta que la carne de la calabaza es´te tierna y se pinche sin problema con un tenedor. </span></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;">- Para el aliño, que hice un poco a ojo, mezclamos el tahini, con el limón y una pizca de sal. Removemos y llevamos a la consistencia líquida deseada añadiendo agua. Mezclamos bien.</span></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;">- Ya solo queda colocar las rodajas de calabaza en una fuente y aliñar. Como toque final espolvoreamos más za'atar y unas semillas. Yo las puse de girasol pero cualquier otra variedad que os guste quedará genial también. Ya veréis qué entrada tan deliciosa!</span></span><br />
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Minshttp://www.blogger.com/profile/00025555210207595846noreply@blogger.com2tag:blogger.com,1999:blog-764230010668671245.post-51508981196279767312018-10-07T10:31:00.000+02:002018-11-06T19:09:25.663+01:00Galletitas de avena con chips de chocolate<div style="background-color: white;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhedVXfQVQcLsAG6SHEQQ_1sgM40WWtYSTRLQ6QcEGMKs5UtVbb423aj11xA0e_aFaWPTiV7vRPEw3QZXVU_7pm7c0uY4fBzTe5JaEMEbkgl3QLj_gm0mYbJ_egeFyK1AI5lhgD_qQmkNM/s1600/P9180027+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhedVXfQVQcLsAG6SHEQQ_1sgM40WWtYSTRLQ6QcEGMKs5UtVbb423aj11xA0e_aFaWPTiV7vRPEw3QZXVU_7pm7c0uY4fBzTe5JaEMEbkgl3QLj_gm0mYbJ_egeFyK1AI5lhgD_qQmkNM/s640/P9180027+%25281%2529.jpg" width="640" /></a></div>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;"><br /></span></span></span>
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Tenía antojo de dulce, de dulce para el café, o para el té de la noche después de cenar. Algo pequeño y ligero para darme un capricho mientras me relajo delante de la tele o con un libro antes de irme a dormir. Un amouche bouche, que llaman. Y para eso nada mejor que estas deliciosas galletas de chips de chocolate, las famosas chocolate chip cookies aligeradas con harina de avena, sin apenas grasa, sin azúcar y de tamaño perfecto para endulzarte sin pasarte. Solo os diré que ya estáis tardando en probarlas porque son MARAVILLOSAS! - y se hacen en un pispas! :) -</span></span></span><br />
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Para 14 galletas tamaño "mini":</span></span></span></div>
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<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">50 gramos de aceite de coco</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">100 gramos de azúcar moreno (yo edulcorante equivalente en igual cantidad)</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">125 gramos de harina de avena</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1/2 cucharadita de esencia de vainilla</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">40 ml de leche de almendras</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">1/2 cucharadita de levadura química</span></span></li>
<li style="border: none; color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Una pizca de sal</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;">80 gramos de chocolate negro sin azúcar añadido o de chips de chocolate</span></span></li>
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<div style="color: #444444; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 16px;">
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxRouII36klwdhiJR25dQto9TnTC1PjtAjSkhY0KmHckKVBJsZslSeOm7mMZeKLEakN_8n_apGa2gwTcGkRhbG4-ynd0BJLIQ3SkboSTTN3WWb-7mJQ12AqH2yiPegLvdJK0whjomrG2g/s1600/PB220035.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"></span></a><i style="font-size: 11pt; line-height: 22px;"><i style="font-size: 11pt;"><b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> </span><span style="color: #674ea7; font-family: "trebuchet ms" , sans-serif;"> PREPARACIÓN</span><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> </span></b></i></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQPgTgmaTRs4hS5_PHg8TPv6jRduKInP2D96fMJBifLJWaenSthJJfFH5P5WptXLzkfBcA4cA3pZsrQXonfjXPGdcpGsmZ39YiTv4T5LUWsBDtDYDHmeAP-e_26Wy_GxGv-iGR5wwP150/s1600/P9180001.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1177" data-original-width="1600" height="146" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQPgTgmaTRs4hS5_PHg8TPv6jRduKInP2D96fMJBifLJWaenSthJJfFH5P5WptXLzkfBcA4cA3pZsrQXonfjXPGdcpGsmZ39YiTv4T5LUWsBDtDYDHmeAP-e_26Wy_GxGv-iGR5wwP150/s200/P9180001.JPG" width="200" /></a><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Si no tenemos chips de chocolate, como yo, trituramos rápidamente una tableta de chocolate. En mi caso chocolate negro sin azúcar añadido (y sin leche. Vegano).</span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTf-7wE7GtSXrO-ORxXRsvDBY6xkF8rW-eaIAPpkVfmKTIRFWT63kkxdA5dKWJrEaaVR6Vi0Dybc5AYa5pMfyM5rJPUBeki66TpOye_-5BTDqquAZJC3Ymby7qjQFBI-Hm1oUeMaWmSAk/s1600/P9180002.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1249" data-original-width="1600" height="155" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTf-7wE7GtSXrO-ORxXRsvDBY6xkF8rW-eaIAPpkVfmKTIRFWT63kkxdA5dKWJrEaaVR6Vi0Dybc5AYa5pMfyM5rJPUBeki66TpOye_-5BTDqquAZJC3Ymby7qjQFBI-Hm1oUeMaWmSAk/s200/P9180002.JPG" width="200" /></a><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Mezclamos el aceite de coco y el azúcar o edulcorante moreno con la ayuda de unas varillas.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPxDKs0d_W9Gl1EyNqNtFOITyxo5eygKSceH2VytfNVjn0LG9SrPBJ5C384Aq93-t3s_Zqp7iParFkQIOh7FYMDbopIKrgEgZWwI_Za0U5M0TNPLe3fr_77GF2u6v9fnqEOEw_Oy4uD7Q/s1600/P9180003.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPxDKs0d_W9Gl1EyNqNtFOITyxo5eygKSceH2VytfNVjn0LG9SrPBJ5C384Aq93-t3s_Zqp7iParFkQIOh7FYMDbopIKrgEgZWwI_Za0U5M0TNPLe3fr_77GF2u6v9fnqEOEw_Oy4uD7Q/s200/P9180003.JPG" width="200" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Añadimos la leche de almendras (o la que os guste) y la esencia de vainilla y seguimos batiendo.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHSdhsnBhG4l1zWf5EnHq6h3aNHtahR30kI6GGC1WOxaBnHBVeqRW5KtJ9rl5p8IUcCASGhTbxlEe6bBGDD3xdr0bOyKl99k5Ol-Uvz1m5z5FEg6MLtDgJZY1vRNqT8g69Kd0qEb3uvdY/s1600/P9180005.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1274" data-original-width="1600" height="158" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHSdhsnBhG4l1zWf5EnHq6h3aNHtahR30kI6GGC1WOxaBnHBVeqRW5KtJ9rl5p8IUcCASGhTbxlEe6bBGDD3xdr0bOyKl99k5Ol-Uvz1m5z5FEg6MLtDgJZY1vRNqT8g69Kd0qEb3uvdY/s200/P9180005.JPG" width="200" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- A continuación incorporamos la harina de avena, la levadura y la sal, tamizando con un colador.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOWU5G9m5iecUkWoGDMMP5pCI7QDjf2sCVK0w6XQPwC6thEmxtHvmJSpNfxWEqqcYHScGTi3I6glq6F_pAaadOPHs_wKoBh4dLaRm1J97dHsoaEPvQHq-pU26fSkAqBroIQD1lEcPVkSo/s1600/P9180010.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOWU5G9m5iecUkWoGDMMP5pCI7QDjf2sCVK0w6XQPwC6thEmxtHvmJSpNfxWEqqcYHScGTi3I6glq6F_pAaadOPHs_wKoBh4dLaRm1J97dHsoaEPvQHq-pU26fSkAqBroIQD1lEcPVkSo/s200/P9180010.JPG" width="200" /></a><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Ahora podemos seguir mezclando con las varillas pero nos costará más que si lo hacemos con las manos. En mi opinión el resultado es más rápido y también mejor haciéndolo con las manos.Amasaremos hasta obtener una masa firme y uniforme.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnC6vbvdOQb0utu4FrVMx4tYaUk1mOuPXMOv4_ieKmwj3YY6pLIC5WJAAkUtIDE08Ei8G1ooT1M9qNI7eaAcgE8umdmG-FKqzzzudEijnC71E3EtvkEhsdiqzs-CrF5XHvylLmRv9Nqnk/s1600/P9180013.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnC6vbvdOQb0utu4FrVMx4tYaUk1mOuPXMOv4_ieKmwj3YY6pLIC5WJAAkUtIDE08Ei8G1ooT1M9qNI7eaAcgE8umdmG-FKqzzzudEijnC71E3EtvkEhsdiqzs-CrF5XHvylLmRv9Nqnk/s200/P9180013.JPG" width="200" /></a><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Entonces añadiremos los chips de chocolate y mezclaremos bien. Es el momento de hacer bolas dl tamaño que prefiramos. Yo quería galletitas de sobremesa, no muy grandes. Vamos colocando las bolas en una bandeja para horno con papel vegetal o silicona y las aplastamos un poco con la mano. Horneamos a 180º C en el horno ya caliente durante unos 10-15 minutos. Yo las tuve 12.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKY12IaeGEmiDg3vpT3mrEB-hWwEgZGZIpsOY1RPwaMaLqRGycDid4YtIMUcWN1oaYJjLj-ZlLAQ3r5KILdPG4z1OiWKFK-U9aw_3IshdzdUAPM8KL1uYGkqSRPvB_mtt67zFBFCJhBwo/s1600/P9180015.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKY12IaeGEmiDg3vpT3mrEB-hWwEgZGZIpsOY1RPwaMaLqRGycDid4YtIMUcWN1oaYJjLj-ZlLAQ3r5KILdPG4z1OiWKFK-U9aw_3IshdzdUAPM8KL1uYGkqSRPvB_mtt67zFBFCJhBwo/s200/P9180015.JPG" width="200" /></a><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Pasado el tiempo (el truco es sacarlas antes de que parezca que están hechas del todo porque fuera terminarán de hacerse o dorarse con el calor residual) las sacamos y las colocamos sobre una rejilla hasta que se enfríen del todo.</span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Ya veréis qué pasada. Quedan absolutamente de escándalo. Para darse un capricho dulce de alto nivel, jeje. No os las perdáis!</span><br />
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Minshttp://www.blogger.com/profile/00025555210207595846noreply@blogger.com0tag:blogger.com,1999:blog-764230010668671245.post-3812887375959393412018-09-29T18:11:00.000+02:002018-09-29T18:11:00.439+02:00Alitas de pollo adobadas al horno<div style="background-color: white;">
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Hoy os traigo una de esas recetas de picoteo, para una cena informal delante de la tele o con amigos que tanto nos gustan. Una receta asociada en muchas ocasiones a la comida basura pero que para nada, por lo menos ésta que os traigo yo. Y es que estas alitas de pollo adobadas además de estar buenísimas (bueno no, eso es quedarse muy corto) no llevan apenas ingredientes y desde luego no llevan las mil porquerías que podríais encontrar en un restaurante de comida rápida. Son super fáciles de preparar y quedan increíblemente bien. En serio, nunca pensé que fueran a quedar así de ricas. Tengo que dar las gracias a mi querida Marimar por la receta porque son una maravilla. El único fallo es que hice pocas. La próxima vez por lo menos doble cantidad :)</span></span></span></div>
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;">Sal </span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;">Pimentón, dulce, agridulce o picante, el que os guste, pero os recomiendo que sea ahumado para una mayor sabor (yo lo puse agridulce ahumado)</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;">Orégano</span></span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;">5 dientes de ajo </span></span></li>
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxRouII36klwdhiJR25dQto9TnTC1PjtAjSkhY0KmHckKVBJsZslSeOm7mMZeKLEakN_8n_apGa2gwTcGkRhbG4-ynd0BJLIQ3SkboSTTN3WWb-7mJQ12AqH2yiPegLvdJK0whjomrG2g/s1600/PB220035.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"></span></a><i style="font-size: 11pt; line-height: 22px;"><i style="font-size: 11pt;"><b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> </span><span style="color: #674ea7; font-family: "trebuchet ms" , sans-serif;"> PREPARACIÓN</span><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> </span></b></i></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwSORaAg00k7mLlQGqcMtCo1do2P-KAAZQjN0DX4DmhzBQHbyNHX_h5Ybve61BBUEbgsyEBpgwFFrOEsytZe-fxr7AlUo0FQUy6WA65rEWzTQSFidV0e02Cg5ZeJx1swyXnnDD7gY-Peo/s1600/P8260003.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwSORaAg00k7mLlQGqcMtCo1do2P-KAAZQjN0DX4DmhzBQHbyNHX_h5Ybve61BBUEbgsyEBpgwFFrOEsytZe-fxr7AlUo0FQUy6WA65rEWzTQSFidV0e02Cg5ZeJx1swyXnnDD7gY-Peo/s200/P8260003.JPG" width="200" /></a><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Limpiamos bien las alitas de posibles restos de plumas o suciedad que puedan tener. Las secamos bien con un papel o paño y las colocamos en una bandeja o fuente con fondo. Machacamos unos cuantos dientes de ajo.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrGDFIr8w3fLR39m8ZtTri9i3qTDC1sa5WxM3KB5t9if51WT6bQJcUDNp5Va3q5lDzfXn1fCM26Zx4UE9YNsg8raJF-AIrpDH9QJ-gAhz8yT34UmDlvtFLy9dKq9I31DII9RsjdJ2yx74/s1600/P8260004.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1006" data-original-width="1600" height="125" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrGDFIr8w3fLR39m8ZtTri9i3qTDC1sa5WxM3KB5t9if51WT6bQJcUDNp5Va3q5lDzfXn1fCM26Zx4UE9YNsg8raJF-AIrpDH9QJ-gAhz8yT34UmDlvtFLy9dKq9I31DII9RsjdJ2yx74/s200/P8260004.JPG" width="200" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Añadimos la sal, el pimentón y el orégano. Las cantidades son a ojo, pero vamos, que pongáis bastante cantidad. Un truco para saber más o menos, es que la mezcla, cuando ya esté lista, os sepa algo salada. La mía además olía bastante tanto a pimentón como a orégano. Tranquilos que no os vais a pasar. Aquí lo peligroso es quedarse corto de condimento. Rebozamos bien las alitas asegurándonos que quedan bien cubiertas por todos lados.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIWlgZCgdNHEPlSIISaM95pJB-jNr5XhUMvtTcZcbACbqVfG03g_icwAL9BCpWHrXEVJKQmvrlFhOxk0wg3Rqn_Oik-bPgiq8z4XXhO2xZpXv13chAZCzAbrynArQNtzNCSuQx1WgUgq8/s1600/P8260006.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIWlgZCgdNHEPlSIISaM95pJB-jNr5XhUMvtTcZcbACbqVfG03g_icwAL9BCpWHrXEVJKQmvrlFhOxk0wg3Rqn_Oik-bPgiq8z4XXhO2xZpXv13chAZCzAbrynArQNtzNCSuQx1WgUgq8/s200/P8260006.JPG" width="200" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;"><br /></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Cubrimos con agua (y entonces probamos para saber el punto de sal). Metemos a la nevera durante dos días, removiendo de vez en cuando la mezcla, ya que va a sedimentar. De vez en cuando, cuando pasemos por la nevera, removemos un poco el agua con un tenedor y listo.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitqBMBszkX4CxX0E2ZG7vMS9YGvjHlPDWi_g6CFI2v-sc0Flj_rz3wjH4NmKLjiVScexaUlD1hx_CqChHj35SejsEz30iAEtOmuvFOIqdtWWIg_OTzrpSdkiXDC94Jjuczr0_fMU0fhIw/s1600/P8280007.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1043" data-original-width="1600" height="130" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitqBMBszkX4CxX0E2ZG7vMS9YGvjHlPDWi_g6CFI2v-sc0Flj_rz3wjH4NmKLjiVScexaUlD1hx_CqChHj35SejsEz30iAEtOmuvFOIqdtWWIg_OTzrpSdkiXDC94Jjuczr0_fMU0fhIw/s200/P8280007.JPG" width="200" /></a><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Pasado el tiempo de adobo, colocamos las alitas en una fuente de horno y las metemos a gratinar (yo puse opción calor + grill) durante 10-15 minutos por cada lado. Un poco según el grado de dorado que queramos conseguir.</span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Ya veréis qué pasada! Quedan de escándalo, crujientes por fuera, jugosas por dentro y llenas de sabor. Simplemente maravillosas!</span><br />
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Minshttp://www.blogger.com/profile/00025555210207595846noreply@blogger.com0tag:blogger.com,1999:blog-764230010668671245.post-69554605008377776582018-08-29T19:20:00.001+02:002018-11-06T19:09:51.594+01:00Patatas especiadas al horno <div style="background-color: white;">
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Hace unas semanas os traía unas deliciosas <a href="http://minscocina.blogspot.com/2018/07/hamburguesas-de-judias-rojas-y-quinoa.html" target="_blank">hamburguesas veganas</a> de judías y quinoa y su <a href="https://minscocina.blogspot.com/2018/07/salsa-especial-para-hamburguesa.html" target="_blank">fabulosa salsa</a>. Pues bien, me quedaba por enseñaros la guarnición con las que las acompaño. Si os comentaba entonces lo fantásticas que son las hamburguesas, os cuento hoy que esta guarnición no las desmerece en lo más mínimo. En serio, no habéis probado nada igual. Quedan espectaculares y yo de hecho he de reconocer que me he vuelto adicta, jeje. En serio! Más fáciles imposible y además os enseño un truquillo para hacerlas en nada de tiempo. Más sanas que las patatas fritas al no ir fritas y llevar muy poco aceite y mucho más buenas. De verdad, van a cambiar vuestra vida :)</span></span></span></div>
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<li style="border: none; color: #444444; font-family: georgia, utopia, 'palatino linotype', palatino, serif; font-size: inherit; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "arial";"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 22px;">Pimentón dulce (o ahumado)</span></span></li>
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Editado"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxRouII36klwdhiJR25dQto9TnTC1PjtAjSkhY0KmHckKVBJsZslSeOm7mMZeKLEakN_8n_apGa2gwTcGkRhbG4-ynd0BJLIQ3SkboSTTN3WWb-7mJQ12AqH2yiPegLvdJK0whjomrG2g/s1600/PB220035.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"></span></a><i style="font-size: 11pt; line-height: 22px;"><i style="font-size: 11pt;"><b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> </span><span style="color: #674ea7; font-family: "trebuchet ms" , sans-serif;"> PREPARACIÓN</span><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> </span></b></i></i></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Lavamos y pelamos las patatas (con piel también quedan muy buenas). Las cortamos en gajos (o en la forma que nos guste).</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUXMj-fjMIp0qtZjVd66fbkSOWH2NHf2QF-3Xb4YeqTXlBplqTbv_vj5du97a76Ezs1UWpo__rKi99AcqNXxQV50LSG7NzgE1P_JKQ6W3tRLVEGbjQYeHTjvBSLga1KEHN3LCbJec511Q/s1600/P7010101.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1153" data-original-width="1600" height="143" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUXMj-fjMIp0qtZjVd66fbkSOWH2NHf2QF-3Xb4YeqTXlBplqTbv_vj5du97a76Ezs1UWpo__rKi99AcqNXxQV50LSG7NzgE1P_JKQ6W3tRLVEGbjQYeHTjvBSLga1KEHN3LCbJec511Q/s200/P7010101.JPG" width="200" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Hay dos maneras de hacerlas. Condimentarlas y meterlas directamente al horno, como hice yo esta vez, o, meter primero las patatas al microondas, unos 4 minutos. Después las condimentamos y al horno. De esta forma el tiempo de horneado disminuirá considerablemente, quedando tan ricas como de la primera manera. </span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">Si decidimos meterlas al microondas primero, lo haremos tal cual, sin añadir nada. Una vez estén cortadas en gajos. Después del microondas, las ponemos sobre una fuente de horno con papel vegetal y las condimentamos al gusto. Mezclamos.</span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- A continuación, añadimos un chorro de aceite de oliva (sin pasarse) y mezclamos otra vez. Metemos al horno ya caliente a 200º C durante unos 40 - 50 minutos (si no las hemos metido primero al microondas) o durante unos 20 - 25 si están precocidas. A mitad de tiempo las removeremos para que se doren uniformemente, por todos los lados. El tiempo es orientativo, puede variar según el horno. Cuando veamos que las patatas tienen el tono dorado y el aspecto crujiente que nos gusta las sacamos y servimos inmediatamente (cuidado que queman!)</span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; font-style: inherit; font-weight: inherit;">- Servimos con ketchup, s<a href="https://minscocina.blogspot.com/2018/07/salsa-especial-para-hamburguesa.html" target="_blank">alsa especial de hamburguesa </a>o la que más nos guste. O sin nada, porque están tan buenas y tienen tanto sabor que no necesitan condimento alguno para disfrutarlas al máximo. Fabulosas!</span><br />
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Minshttp://www.blogger.com/profile/00025555210207595846noreply@blogger.com0